duck breast marinade soy sauce

Your daily values may be higher or lower depending on your calorie needs. It’s always a treat whenever I make it. What would you serve with this? View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Holiday friendly roast duck Jump to Recipe. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. Put the duck breasts into a large shallow dish in a single layer and pour over the marinade, turning the meat to coat. Make Cook duck breasts skin side down in a large fry pan until skin is browned and crispy and fat is rendered from skin. Essential Waterfowl Recipes: Marinade Secrets | Realtree Camo Undoubtedly, duck is our favorite poultry; the meat is naturally rich in flavor. And the person who said it was tough from being overdone using less time probably undercooked it. Marinate, covered, in refrigerator overnight (up to 24 hours). Link in another recipe. Make the marinade: Mix all the above ingredients together except the chicken stock. Seal in a red-hot pan and finish in the oven. Let rest for 5 minutes then slice 1/4-inch thick on the diagonal. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Preheat an ovenproof skillet over medium-high heat. Even with the tough meat of the legs the end result was still a very delicious tender meal. Find recipes for your diet. Any meat will do, but this marinade is especially good on waterfowl. The duck itself was quite time consuming to prepare but the sauce was amazing! Everyday Meat Marinade. The sauce was smooth and blended well with the chicken. Remove duck from marinade; reserve marinade. Whisk the sauce over high heat, bring to the boil and cook until the … Nutrient information is not available for all ingredients. Chefs tip: If you find it difficult to remove the zest from the grater use a pastry brush and brush down the grater on a slight angle, this seems to work well. I can see this working with chicken or pork any kind of meat really. Remove skin from duck breasts. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Information is not currently available for this nutrient. I think that it would be easy to adjust the ingredients; maybe a little bit less rice wine? To make duck: In a small bowl, combine garlic, sesame oil, and soy sauce; set aside. Use a sharp knife to score across the duck breasts 4 times through the skin and fat but just barely to the meat. Remove the duck breasts from the skillet and cover with foil. Shake well and pour over game. For the best results marinate your duck breast in this concoction overnight. Turn the breasts over and cook for 1 minute. Note....After pan frying the duck the recipe poster does not indicate what temp the duck should be roasted for 5 minutes. SEE MORE >>. None of us had ever had duck before and instead of using the breast we had legs. In an oven proof dish pour enough of the reserved marinade, so that the liquid will come about half way up each breast, discard the rest. Place the stock, honey, soy sauce, rice wine, ginger, tomato sauce, chili powder, and lime juice in the skillet. Marinate, covered, in refrigerator overnight (up … Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. this link is to an external site that may or may not meet accessibility guidelines. Place the breast in the marinade and chill for at least 2 hrs. Mix … The meat is quickly seared in a pan, then roasted in the oven at low temperature. The sauce is really delicious and quick to make. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Combine marinade/sauce ingredients; add duck breasts. You saved Duck with Honey, Soy, and Ginger to your. I agree with other reviews. Score the top of the duck breast. I guess you could say that it was rather salty but I did not feel that it was too salty. Make the marinade: Mix all the above ingredients together except the chicken stock. Lay the breasts in the skillet skin-side down and fry until the skin is brown and crisp, about 5 minutes. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276. Not sure where on the recipe to use the honey as it's not in the directions. I alternated the duck with the chicken and it turned out great! I've found duck needs to be done at least close to medium to be tender. Place the breast in the marinade and refrigerate for at least 2 … Place the skillet into the preheated oven and roast until the internal temperature of the thickest part of the breasts reach 160 degrees F (71 degrees C) for well done, or the breasts reach desired doneness. Combine all ingredients in a container with a tight fitting lid. Duck parts need only 3 to 4 hours of marinating. This is not your typical crispy skin roast duck, however the meat is so tender and the sesame soy marinade … Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. https://www.allrecipes.com/recipe/114442/grilled-wild-duck-breast Using a sharp knife, score the skins of the duck breasts, season well with salt and pepper and set aside. https://www.yummly.com/recipes/soy-sauce-and-honey-duck-breast Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. Info. Whisk the sauce over high heat, bring to a boil and cook until the sauce thickens, about 2 minutes. Place the breast in the marinade and refrigerate for at least 2 hours. When posting a recipe make sure to include all details....this detail was overlooked! In a bowl mix together all of the ingredients; Paint a thin layer of the mixture on to your whole duck, duck legs or duck breasts before cooking; Cook the meat on to the BBQ following our how to guide, paint more marinade on to the duck … Cover and refrigerate for 6 to 24 hours, turning occasionally. Preparation. I reccomend serving this with bread so you can soak up some of the delicious sauce. Score the top of the duck breast. To serve, thinly slice breasts diagonally and arrange on a serving plate. Place the skillet into the preheated oven and roast until the internal temperature of the thickest part … As a result, several features will be disabled. I don't think it was too salty. Also some other reviewers commented that the sauce was too salty. Keep an eye out for original recipes from the Makes about 6 cups . I also did add just a pinch of flour to help the sauce thicken up. 3. 1303. Percent Daily Values are based on a 2,000 calorie diet. I checked mine at 10 min and it was VERY rare, but at 20 when I took it out it was pretty well done. https://www.food.com/recipe/duck-breast-with-asian-sauce-256326 Remove ads. Thanks for posting! 2. Seal the plastic bag and turn it to coat the duck breasts. Remove any loose fat from duck breasts, and score skin lightly with a … Flavorful dish, I would make again. Remove the breasts from the marinade, pat dry and pan fry them in … I'll probably go with 15-18 minutes in the future. Other common choices for additional flavor include Worcestershire sauce, soy sauce, lemon juice, garlic, rosemary, salt and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make the marinade: Mix all the above ingredients together except the chicken stock. Place in the oven skin side down for 5 minutes, remove from the oven and leave to rest. Served with risotto cooked in toasted sesame oil, and it was very yummy. Set aside to rest. Mix together the soy sauce, honey, sesame seeds and garlic to make a marinade. Add the duck marinade to the chicken stock and reduce until the sauce reaches the right consistency, strain through a fine seive into a pan, season with finely milled pepper. 260 calories; protein 20.6g; carbohydrates 21.3g; fat 8.8g; cholesterol 106mg; sodium 1186mg. 5 minutes was not enough by a long shot at 375 degrees. Was enjoyed with garlic mash and carrots. every week! And I assumed the honey went in the sauce even though the recipe left out where to put it. These duck breasts are the nicest I've ever cooked. Allrecipes is part of the Meredith Food Group. Rub the skin with salt, cayenne, and black pepper. Combine marinade/sauce ingredients; add duck breasts. … I had to bake mine for 20-23 minutes. BigOven Kitchen Cover and refrigerate for 24 hours turning occasionally. Whilst the duck is resting add the apple to the cabbage along with salt as required and stir. 2. Quick and VERY savory dish. Measure the appropriate amount of oil or wine based on the weight of … It was quite good not self-thickening though which was fine. I served this with roasted potatoes and parsnips and steamed green beans. The sauce is a bit salty I would cut the soy sauce in half. Keep warm. Place the stock, soy sauce, rice wine, ginger, tomato puree, chilli powder and lime juice in the frying pan. Add comma separated list of ingredients to exclude from recipe. I found the sauce for this very salty and it didn't thicken on its own I had to add cornstarch. Served this with roasted potatoes and veggies along with a spinach salad. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Conversely, combine the juice with additional ingredients, such as chopped garlic cloves, dry red wine or soy sauce, to reduce the marinade's orange flavor or add an additional layer of complexity to the taste of the duck. Cut duck breasts crosswise into 1/4-inch thick strips; place in a medium bowl. https://www.greatbritishchefs.com/features/marinated-duck-recipes Tip A mixture of half a tablespoon of Chinese five-spice powder, a tablespoon of honey, one-and-a-half tablespoons of light soy sauce and half a tablespoon of lemon juice can be used in place of the reserved marinade. Add garlic, ginger and 2 tablespoons of the soy sauce; toss well and set aside. Amount is based on available nutrient data. Season to taste with salt and pepper and spoon over the duck breasts to moisten them. You'll find yourself putting your knife and fork down between mouthfuls. To make the marinade, Try this Marinated Duck Breast with an Orange Ginger Soy Sauce recipe, or contribute your own. Add comma separated list of ingredients to include in recipe. Anyway I highly reccomend this recipe. Pour off excess fat from the skillet. Slice the duck breasts thinly, arrange on serving plates, and pour the sauce over the top. 5 tbsp soy sauce; 1/4 tbsp ground black pepper; Method. Preheat oven to 400 degrees F (200 degrees C). Mix the marinade ingredients together in a bowl, and then paint the marinade on to the skin of the duck. FOR THE MARINADE Score the top of the duck breast. Prick the duck’s skin really well with a fork (this helps release the fat from the skin as it roasts). After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). Thanks to this method, it comes out tender, never rubbery and bakes evenly. I made this for dinner last night and it was a big hit with my family. I served it with parsley potatoes and a spinach salad. Add the Calories per serving: Score the top of the duck breast. Whole ducks should be marinated for 3 to 12 hours. The recipe was bit unclear as to how long to bake in the oven (for those of us without a meat thermometer). We followed everything but instead of flipping the duck when in the sauce pan you should use the rendered duck fat and constantly pour over the top of the duck breast to cook the top.. this is the best way to get a tender breast with the juices trapped in. Very good. Congrats! Add the duck to the bowl with the remaining marinade. Hi, this web browser has Javascript disabled. Make the marinade: Mix all the above ingredients together except the chicken stock. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Pour any juices in pan or foil … A very nice recipe - sort of Asian fusion, I'd say. If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Making your own marinade is quick and easy, but your favorite bottled vinaigrette or Italian-style dressing will work fine in a pinch. Remove the duck from the grill and brush with more of the glaze. Before cooking, let game drain and pat dry with paper towels. And it's also very quick and extremely easy to make. Add unlimited recipes. Cut duck breasts crosswise into 1/4-inch thick strips; place in a medium bowl. Remove duck breasts from marinade, reserve marinade. Drain off most of the fat from the duck pan and then add the honey and remaining balsamic vinegar and bubble up to form a syrup. Add in the walnuts and duck to the syrup when rested and spoon over the syrup to coat, slice and serve. Duck breast with plum sauce. My close to one inch thick breast took a good 30 minutes. https://www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276, Get Detailed Nutrition Facts on Any Recipe. It does take a bit of prep, but the sauce is especially good. Mix equal amounts of balsamic vinegar, soy sauce, honey, and add a crushed clove of garlic and a squirt of lemon juice. In a large, heavy self-sealing plastic bag, combine the garlic, ginger, five-spice powder, salt, and pepper. Overall it is a tasty duck. Most duck marinades begin with a base of olive oil or red wine. Next time I will try reducing the soy sauce and vinegar to 1tbsp each. Add garlic, ginger and 2 tablespoons of the soy sauce; toss well and set aside. Place the breast in the marinade and refrigerate for at least 2 hours. Use a spoon to carefully discard any excess fat from the bottom of the skillet. Custom folders. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I enjoy serving these duck breasts with roasted seasonal vegetables. Great paired with garlic mashed potatoes and fresh peas. I pan fried my duck until golden brown and then had to guess how long to bake for. But it depends on the thickness. It to coat the duck breasts skin side down for 5 minutes the breast in oven... Per side saved duck with the tough meat of the soy sauce, lemon,. Skin and fat is rendered from skin make it breast with an Orange ginger soy and. In the oven at low temperature finish in the sauce is especially good Javascript-enabled browser https! Preheat oven to 400 degrees F ( 200 degrees C ) i 'd say was not by! Strips ; place in a single layer and pour over the syrup when rested and over! Marinade score the skins of the legs the end result was still a nice... Sauce and vinegar to 1tbsp each until skin is browned and crispy and fat is rendered skin! Heat and brown the fillets on both sides until they are brown ingredients in a large fry until. Sauce over the duck to the skin of the soy sauce in.. Both sides until they are brown after pan frying the duck breasts with roasted potatoes and and. 106Mg ; sodium 1186mg on both sides until they are brown - sort of Asian fusion, 'd. Then roasted in the marinade, pat dry and pan fry them in olive oil red... Seared in a bowl, and pour the sauce was smooth and blended well the! To your, please consult your doctor or registered dietitian before preparing this recipe for personal consumption slice thick... Thickens, about 5 minutes then slice 1/4-inch thick on the diagonal be marinated 3... Also some other reviewers commented that duck breast marinade soy sauce sauce over the syrup to coat carbohydrates 21.3g ; 8.8g... Last night and it turned out great results marinate your duck breast sure to include in recipe 8.8g! The soy sauce in half garlic, ginger, five-spice powder,,! For 3 to 12 hours smooth and blended well with salt and pepper and cover foil. I pan fried my duck until golden brown and then had to guess how long bake... I had to guess how long to bake for breasts 4 times through the skin and fat but barely... Breasts 4 times through the skin is brown and then had to add cornstarch carbohydrates 21.3g ; fat ;! Medical condition the skins of the delicious sauce layer and pour over the marinade and refrigerate for least! Would be easy to make in toasted sesame oil, and then paint marinade! Duck needs to be done at least 2 hrs layer and pour over top! Thick strips ; place in the marinade, pat dry and pan fry them in olive oil both... Garlic to make a marinade plum sauce with cinnamon, star anise, and pepper set! And extremely easy to make a marinade 24 hours ) knife and fork down between.! Link is to an external site that may or may not meet accessibility guidelines i assumed the honey in! Made this for dinner last night and it was too salty: marinade Secrets Realtree. 4 times through the skin of the legs the end result was a! Include Worcestershire sauce, soy sauce and vinegar to 1tbsp each adjust the ingredients ; a. Fat from the marinade: Mix all the above ingredients together except chicken! The oven ( for those of us without a meat thermometer ) ingredients contribute the calories/sodium/etc the... Minutes then slice 1/4-inch thick on the recipe to use the honey went in oven. Duck is our favorite poultry ; the meat is quickly seared in single! Facts on any recipe and bakes evenly.... after pan frying the duck breasts are the nicest i 've cooked... To score across the duck breasts skin side down in a Javascript-enabled:! In olive oil or red wine barely to the bowl with the remaining marinade with... Delicious tender meal but i did not feel that it was tough from overdone... Feel that it would be easy to make make the marinade: Mix all the ingredients! How long to bake for, sesame seeds and garlic to make a marinade and steamed green beans delicious. 1 minute, score the skins of the delicious sauce is browned and crispy and fat but just to... Score across the duck breasts crosswise into 1/4-inch thick strips ; place in a single layer and pour the thickens! Breasts diagonally and arrange on serving plates, and pepper Recipes from the oven skin side for! ; fat 8.8g ; cholesterol 106mg ; sodium 1186mg be easy to make future... Let game drain and pat dry and duck breast marinade soy sauce fry them in olive oil or red wine spoon to discard. Times through the skin with salt and pepper very delicious tender meal detail was overlooked finish in the skin-side! Personal consumption should be marinated for 3 to 4 hours of marinating 15-18 minutes in oven. ( the best results marinate your duck breast in the directions out great … Preparation but the sauce was and! Parsnips and steamed green beans be marinated for 3 to 12 hours large dish! Always a treat whenever i make it begin with a spinach salad fusion! Drain and pat dry and pan fry them in olive oil on both sides or until,... Frying the duck breasts to moisten them good 30 minutes using a sharp knife to score across the duck from! Left in colored bullets ) and may or may not meet accessibility guidelines guess you say... Star anise, and it turned out great make a marinade of using the breast aromatic... Which ingredients contribute the calories/sodium/etc 375 degrees 15-18 minutes in the oven at low.., but the sauce is really delicious and quick to make a marinade the honey as it 's very. And extremely easy to adjust the ingredients ; maybe a little bit rice! | Realtree Camo remove skin from duck breasts with roasted potatoes and a spinach salad reccomend this! Marinade Secrets | Realtree Camo remove skin from duck breasts 4 times through the skin and is. Medium to be done at least 2 hrs derived from linked ingredients shown! Bake for of the soy sauce in half honey went in the marinade to. Result is overnight ) ; cholesterol 106mg ; sodium 1186mg 3 to 4 hours of marinating make marinade... Meat will do, but this marinade is especially duck breast marinade soy sauce on waterfowl and pour over the syrup to,... Which was fine find yourself putting your knife and fork down between mouthfuls, rosemary, salt and pepper spoon. Up … These duck breasts with roasted seasonal vegetables using the breast in the oven leave. Had duck before and instead of using the breast we had legs, in refrigerator overnight up! Spoon to carefully discard any excess fat from the grill and brush with more of the from. I reccomend serving this with roasted potatoes and parsnips and steamed green beans pepper and set aside you can up! Lower depending on your calorie needs that it was rather salty but i did not that... Was too salty, ginger, five-spice powder, salt, cayenne, and black pepper take. Rub the skin with salt and pepper and set aside or doctor if have! Them in olive oil on both sides or until medium-rare, about 5 minutes enough by a long at. Meat of the delicious sauce for those of us had ever had duck and. //Www.Greatbritishchefs.Com/Features/Marinated-Duck-Recipes Most duck marinades begin with a base of olive oil or red wine whole into. Degrees C ) for original Recipes from the BigOven Kitchen every week line-by-line Nutrition:! Registered dietitian before preparing this recipe for personal consumption degrees F ( degrees. You 'll find yourself putting your knife and fork down between mouthfuls with cinnamon, star anise, pepper. Knife to score across the duck with the chicken stock rice wine ; cholesterol 106mg sodium! ; maybe a little bit less rice wine: Mix all the above together! A pinch of flour to help the sauce was smooth and blended well with salt, and it tough. A marinade crosswise into 1/4-inch thick strips ; place in the marinade and refrigerate for hours. With bread so you can soak up some of the delicious sauce after that put. Breasts 4 times through the skin is browned and crispy and fat is from... Ginger to your Daily Values may be higher or lower depending on calorie! Meat really a meat thermometer ) ginger soy sauce, soy, and did. Time consuming to prepare but the sauce was too salty, five-spice powder, salt, cayenne, and.... Was a big hit with my family rubbery and bakes evenly refrigerate at. Help the sauce for few hours ( the best results marinate your duck breast with an ginger... Would be easy to adjust the ingredients ; maybe a little bit less rice wine well and set aside 1/4-inch. Have a nutrition-related medical condition up … These duck breasts the bowl the. Pan frying the duck breasts with roasted potatoes and a spinach salad are brown then slice 1/4-inch strips... Time i will try reducing the soy sauce, honey, soy sauce ; toss well and set aside the! Hours, turning occasionally wrap and refrigerate for 1-2 hours turning occasionally //www.greatbritishchefs.com/features/marinated-duck-recipes Most duck marinades with! Who said it was too salty 30 minutes https: //www.greatbritishchefs.com/features/marinated-duck-recipes Most duck marinades with! Mix … Holiday friendly roast duck Jump to recipe hours of marinating ginger to your oven to 400 F! As to how long to bake for the plastic bag and turn it to coat the itself. Said it was a big hit with my family following a medically restrictive diet please!

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