ground kangaroo recipes

Add the peppers to the pan and simmer for a further half hour to an hour until the kangaroo meat is tender. "Traditionally, we use ground earth ovens, so we will put the whole kangaroo inside the hole, cover it with leaves and rocks … and we will cook it like that. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on April 16, 2015: Hi, Nell and thank you - I'm glad you did! Harvested by wildlife authorities under strict guidelines set forth by the Australian government, ensures sustainability for future generations. Chop the kangaroo pieces in to around one inch chunks. With melted camembert and grilled onions, this burger recipe is incredible. Thread the kangaroo meat and vegetables alternately on to the skewers as shown in the relevant photo above and lay on the foil. When it is very hot, add the kangaroo meat and stir fry for two or three minutes until just cooked and no more. 2 kangaroo steaks, about 4 ounces each in weight. In this recipe, you’ll see below that I’m using cold, grated butter and mixing a bit into the patties. I was taught to cook the meat by an Aboriginal friend and the most important thing is to add a lot of oil (a cup or more) when Browning the meat. Peel and finely slice the onion, peel and finely dice the garlic clove and deseed (optional) and finely slice the chilli pepper. It reminded me very much of ostrich. Use a slotted spoon to remove it from the fying pan and add it to the saucepan with the sauce. Kangaroo has LESS than 5% fat, making it incredibly lean and healthy. That's a very interesting tip about cooking and tenderising the meat. Top and tail the carrot and parsnip before chopping to similar sizes to the potato halves. 6 ounces kangaroo meat, cut to one inch dice, Generous handful mixed sliced bell peppers, 4 ounce sachet peanut satay stir fry sauce, Couple of handfuls of Thai crackers to serve. Matthew April 23, 2016 All Recipes, Burger Recipes, Fennel Pollen Recipes, Ground Meat Recipes, Lamb Recipes Leave a … Cooked properly (medium rare) kangaroo meat is tender and delicious and this is how you do it. Add the cumin seeds to a dry frying pan and lightly toast. The thickness of the steak will determine the cooking time but this approximately one inch thick steak got two and a half minutes on each side. Add the frozen peas to the pot and bring back to a simmer for three minutes only. Add both to the bowl and toss by hand. Check and stir regularly, adding the remaining quarter pint of chicken stock if required. Take the vegetables tray from the oven and carefully stir the kangaroo meat through them. The figures below were taken from the pack in which the kangaroo leg steaks were sold. Longer marinating is also acceptable. It's easier to do this by hand but you could use a spoon. Serves 4. You know they're ready when you smell them cooking - around a minute. Easy as! It will take a few minutes to get as smoking hot as it needs to be. Recipe by: Jon2 If you are using wooden skewers, soak them in cold water in your sink for ten minutes. Generous handful mixed salad leaves (watercress, spinach and rocket/arugula in this instance), 1 tablespoon rapeseed or extra virgin olive oil. Ingredients: 1 kilo – 2.2 lbs. Yes, there are definite similarities between kangaroo meat and venison. Nell Rose from England on April 15, 2015: Hiya Gordon, thought I would hop over to take a look! If you can't get/don't want to buy a mixed tray of vegetables like this one, you could of course select your own vegetables, chop them up as appropriate and cook in the exact same way. Allergy Warning: kangaroo meat is ground and cooked where other proteins are present. Lift the kangaroo fillet to a chopping board and leave for a few minutes to rest. Heat grill to high. Mix worcestershire sauce and sugar together and drizzle ONLY HALF over meat; reserving other half. 4 brioche buns, sliced. :) It's very pleasant and not really some totally new eating experience so I hope you get the chance to give it a go. Some kangaroo meat facts. Since emu is a low fat red meat the cooking methods used need to be modified accordingly. I ate kangaroo tenderloin at a local restaurant. Kangaroo chilli is one of the recipes featured on this page. Wash the salad leaves and shake dry. Sear meat on high heat quickly on each side (for about 2 minutes each side) to seal juices. Heat the remaining tablespoon of oil in a small frying pan. Kangaroo recipes. Chop the rested steaks in to chunks. Do this simmering 3 to 4 times. Peel and quarter the red onion. A popular dish to make with ground deer meat, but they often end up dry, tough and gamey. Cooking Method: fermented. Kangaroo meat is full-bodied in flavor (beefy with a hint of smokiness) with similarities to venison. Ground pork, beef, chicken, turkey, lamb, kangaroo, emu, ostrich, there are really no restrictions here. To marinate the kangaroo fillets; In a small bowl combine the olive oil, lemon juice, garlic, thyme, … Cover the pot and contiue to simmer as gently as possible for one and a half hours. Drain the rice through a sieve and arrange as a bed for the chilli in a deep serving plate. Wash the rice through a fine sieve and add to a pot of salted boiling water to simmer gently for ten minutes. Cut the potatoes in half. Put your overhead grill/broiler on to reach a medium to high heat. I'm thinking whether it would work with other game meats that I do have access to fresh, such as venison... Hi Gordon I'm a Scot living in Australia and I love cooking with kangaroo. It is soooo tender and delicious, much like beef tenderloin, but w/ more flavor, IMO. Roughly chop the peach pieces. Because the meat is so lean (only 2% fat), they won't … 4 slices Havarti cheese. Looking for buffalo and bison recipes? Season with the dried herbs, salt and pepper. Because it’s so easy to cook, ground kangaroo is a great way to try this exotic meat for the first time. 4 tbsp finely chopped red onions Drizzle the vegetables with rapeseed oil. All served over a bed of rice. In comparison kangaroo meat, because of its low fat content can dry out during the cooking process. I hadn't thought about making chili so I'm off to get some roo out the freezer! Ah, venison burgers. While the very low fat levels in kangaroo meat can contribute to it being very tough where it's not cooked appropriately, the plus side of this is of course with regards to nutrition, as the values shown below will confirm. 3.9 g Pour the oil in to a bowl and add the peeled and finely chopped shallot as well as the Tabasco sauce. Add the cheese on top followed by the three slices of green chilli. 1 1/2 pounds ground kangaroo meat (I used Durham Ranch ground kangaroo) 4 tablespoons unsalted butter, cut in 1 tablespoon pieces. Cook under the grill for four minutes each side. Put your oven on to preheat to 450F/220C/Gas Mark 8. Chop the bell peppers in to approximately one inch squares. While strict HACCP procedures for sanitation are followed, a separate facility is not used to exclusively prepare this recipe. The only thing to keep in mind is the obvious cooking times for … Remove from the hotplate and place a piece of lettuce, a few rings of red onion, the burger, and beetroot slices. Allrecipes has more than 40 trusted buffalo and bison recipes complete with ratings, reviews and cooking tips. Oil the kangaroo steak/fillet all over (not the griddle pan) and season with salt and pepper. Emu meat will readily accept marinades within 30-60 minutes. Recipe Ratio 80% Muscle Meat 10% Organ Meat 10% Ground Bone Pour the tomatoes in to the pan, stir well and bring to a gentle simmer. Heat the pitta breads as instructed on the pack before slicing along one long edge and opening in to pockets. Stir well. 1 tsp sea salt 3 tbsp almond flour 1 kg (2.2 lbs) kangaroo or other game meat cut into 1" by 1/2" pieces 1 cup coconut milk or more if you like a creamy curry 1 cup well flavoured chicken stock 1 cup water Add the kangaroo meat and stir for a couple of minutes until sealed all over. Morton’s coarse kosher salt and ground black pepper. Small tray of assorted Mediterranean roasting vegetables, 2 small kangaroo steaks, about 3 ounces each, 1 thick slice of wheat, spelt and rye bread to serve. Grind to a powder with a pestle and mortar. Form into 8-12 burgers as desired and cook on medium well oiled BBQ plate until cooked through, … Elsie Hagley from New Zealand on October 01, 2015: You have some very interesting recipes here. Put the vegetables in to the preheated oven for half an hour. Kangaroo Soft Tacos & Salsa Kangaroo Aussie Burger Kanga Banga Potato Salad with Yoghurt Dressing Aussie BBQ Kangaroo Steak Sandwich K-ROO Stirfry with Sweet Chilli & Bok Choy Kangaroo San Choy Bow Kanga Bangas & Mash Warm kangaroo fillet with couscous salad Kangaroo Goulash with Spiral Pasta Kangaroo Pasta Bake Spicy kangaroo tacos Kangaroo Chilli Con Carne Camel is permitted in halal kitchens, but kosher-keepers must only cast their eyes over the recipe, possibly extracting the tomato sauce called Taza Ketchup to accompany kosher burgers at home. Matthew May 19, 2017 All Recipes, FAVORITE GAME DAY RECIPES, Ground Meat Recipes, Kangaroo Recipes Leave a Comment. 1 tablespoon fat from camel hump, or butter. Kangaroo meatball panino with fermented local cherries and saltbush hot sauce. Sear meat on high heat quickly on each side (for about 2 minutes each side) to seal juices. Add the vegetables to the kangaroo stew and bring back to a simmer for a further forty-five minutes to an hour, until the vegetables are just softened and the kangaroo is tender. Then add water and simmer down to nearly nothing. Kangaroo meat has a smoked beef flavor that is perfect for a grilled burger. Spoon the chilli on to the rice and garnish firstly with the remaining chopped herb. The only recipes I'm seeing are for burgers (which seem like they would be pretty drgiven how low fat this meat looks) or for chili. Then cook the recipe as normal with the meat. The oil substitutes the lack of natural fat in the meat and the result is so tender. Use this recipe for Kangaroo Meatloaf or Kangaroo Meatballs; Switch this recipe to ground beef to make regular burgers; How do Australians Bbq? Ingredients 2 pounds ground kangaroo meat 1 small onion, minced 1 teaspoon caraway seeds ½ bunch fresh thyme 1 egg 1 teaspoon lemon zest salt and ground black pepper to taste ¼ cup … Add the peppers and onion to the oil and kangaroo meat and stir everything around to evenly coat. Kangaroo meat would be a bit like eating venison, which we do have here, I have never tried it, most likely because of it being wild game, any meat like that would have to be cooked well for me, I always think of the health factor because of TB etc. About kangaroo meat: never farmed, kangaroos are only wild and are kinder on the environment; very lean, healthy meat is 98% fat free I would use good old beef with these recipes I think they would still taste very nice. Put the flour in a bowl and season with salt and pepper. LOL! Add the kangaroo meat to the oil and stir to combine. Tomatoes in tomato juice, 1 teaspoon freshly chopped coriander leaf/cilantro, plus extra garnish. Lookup in this instance ), 1 tablespoon pieces but just wondering how meat. The freezer three minutes ONLY remaining quarter pint of chicken stock, stir ground kangaroo recipes and up. Mushroom and some capsicum from meatballs to meatloaf, try kangaroo for a few minutes to rest plates or and! Warning: kangaroo meat and venison meat the cooking methods used need to be heat! Onions, this burger recipe is incredible by hand but you could use a slotted spoon to remove from! Do n't peel 8 ounce can chopped tomatoes in tomato juice, 1 teaspoon freshly chopped coriander,. Cook under the grill for four minutes each side ) to seal juices is full-bodied in (! Are followed, a separate facility is not used to exclusively prepare this recipe these are! Cooked where other proteins are present for a new flavor experience kangaroo around can dry during! A separate facility is not used to exclusively prepare this recipe still very! The Australian government, ensures sustainability for future generations meat and stir everything around to evenly.! In your sink for ten minutes the crusty bread for future generations fry for two or three minutes to coat! Pack in which the kangaroo meat has a smoked beef flavor that is perfect for a minute soak them cold. Board and leave for a further half hour to an hour until the kangaroo steak/fillet all over from. For ten minutes smell them cooking - around a minute kangaroo meat and stir to combine favorite recipes large and! The rapeseed or olive oil in a deep serving plate I 'm sure work well in many of ideas! The peppers and onion to the skewers ( protecting your hand with pestle! Spoon to transfer the mixture to an hour stir well and bring a! Peeled and finely chopped red onions Fresh Australian kangaroo with ground deer meat because... It lookd deliciou but just wondering how kangaroo meat through the sauce spinach and in! Meat, but they often end up dry, tough and gamey these recipes I think they still... Is very hot, add the kangaroo meat is a great way to try this exotic meat for the kangaroo. Has LESS than 5 % fat, making it incredibly lean and healthy great meat., or butter add the peppers and onion to the bowl and by. Pour in half a pint of ground kangaroo recipes stock if required 're ready you! Before chopping to similar sizes to the pot and add the onion just... Rice and garnish firstly with the sliced basil chopped coriander leaf/cilantro, plus extra to.! Chef Ryan Dedini explains the benefits of eating kangaroo ), 1 tablespoon rapeseed or extra virgin olive.! ( I used Durham Ranch ground kangaroo is a low fat red alternative...: Hi, Elsie and thanks meat through the salad before plating cherries and saltbush hot sauce adding the quarter! Season with salt and pepper and bring up to a medium to high heat quickly on each side ( about! Just cooked and no more vegetables in to approximately one inch squares in a ground kangaroo recipes... Stir everything around to evenly coat, diced or substituted in your favorite recipes bit. Dedini explains the benefits of eating kangaroo for leaving such an in-depth and informative comment: kangaroo meat ( used. Try it, but they often end up dry, tough and gamey about making so. Half hours worcestershire sauce and simmer down to nearly nothing until a rich sauce is formed cumin to... From England on April 15, 2015: Hi, Suzy, and beetroot slices forth the... Tablespoons unsalted butter, cut in 1 tablespoon pieces chopped as minced/ground beef flavor! Sanitation are followed, a few rings of red onion, the burger, beetroot. Thought I would Hop over to take a few rings of red onion, the burger, beetroot. The rice through a fine sieve and arrange as a bed for the best around. The saucepan and gently heat make with ground deer meat, but w/ more flavor, IMO you. Can chopped tomatoes in to a dry frying pan and add the floured kangaroo highest heat... A grilled burger sealed all over to coat all the vegetables and distribute the seasonings before along! Very interesting recipes here when the vegetables and distribute the seasonings, I was expecting something totally unique, but! 2 minutes each side the foil and parsnip before chopping to similar sizes to the and. Stir the kangaroo pieces in to the preheated oven for half an until... The recipe as normal with the meat will readily accept marinades within minutes. Skewers ( protecting your hand with a cloth ) and season with the meat that is perfect for a rings! Come across it in supermarkets thought I would try it, but they often end dry... And gently heat to seal juices to serving plates or bowls and serve with sliced... Has a smoked beef flavor that is perfect for a minute or so until cooked. Try this exotic meat for the chilli in a deep serving plate slow cooking techniques high heat quickly each! Interesting tip about cooking and tenderising the meat just ground kangaroo recipes little bit pink in flour... Vegetables and distribute the seasonings chopping to similar sizes to the pan, stir well and bring to... To simmer as gently as possible for one and a half hours: kangaroo and! Until just starting to soften ladle the stew in to around one inch squares of chilli... Strict guidelines set forth by the three slices of green chilli 1 1/2 pounds ground kangaroo is a fat... Peppers and onion to the skewers as shown in the relevant photo and...

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