cauliflower curry in tamil

Fry until transparent and add finely chopped tomato. (adsbygoogle = window.adsbygoogle || []).push({}); Serve as accompaniment for any south Indian meals. When you are ready to prepare, make your base—for this meal, I went with basmati rice for its sweet smell. Oil – 1 tbsp Mustard seeds – 1 tsp First grind chutney dal into a fine powder and keep it aside. Add the cauliflower florets, stir well to coat in the spices, and then add enough hot water to cover the cauliflower. Cauliflower Rice . saute till they turn pink. You can serve this yummy curry with roti or chappathi. Add in some salt and toss well. Saute in medium flame for a good 7-8 minutes until the onions are slightly brown. Bring to a simmer. Turmeric powder – 1/4 tsp Chilli powder – 1 tsp Coriander powder – 2 tsp Vegetable curry powder* – 2 tbsp (recipe given below) For the Seasoning . https://www.jamieoliver.com/recipes/vegetables-recipes/potato-cauliflower-curry Once the cauliflower is well cooked and fried turn off the flame. Boil lots of water in a sauce pan.Add salt and cauliflower and cook for 10 mins untill the cauliflower is cooked. Vegan Glutenfree Nutfree Soyfree Recipe. Instructions. She has well explainatory stepwise pictures but still my queries were endless as usual. Finely minced cauliflower florets goes into a thick garam masala making it great side for idli, dosa, chapathi or even as a side for rice. From the day I saw the cauliflower kofta curry in Raks Kitchen I wanted to try it. salt, oil, curry leaves, turmeric, cumin, onions, cauliflower florets and 5 more. Add ground masala. But I really got bored of cauliflower these days, just by cooking it these many times. 11- Now, add some curry … Fry until transparent and add finely chopped tomato. … https://www.indianhealthyrecipes.com/cauliflower-curry-recipe After 5 to 8 minutes drain the florets from the water and keep it aside. Instructions: 1. Notify me of follow-up comments by email. Once it is boiled add the cauliflower florets into that. Our take on a vegan version of butter chicken. After few tries, this is the close I could get to the curry I tasted, though not exactly the same. Small florets are stirred into and combined with tamarind water, coconut milk, flour and chili powder. Wash the cauliflower and chop them finely. https://www.sailusfood.com/cauliflower-kootu-south-indian-recipe I waited 20 hours–no reason, I was hungry at 20 hours. Boil 5 cups of water adding turmeric powder & little salt. Cut the cauliflower into florets and soak in hot salted water for 5 minutes. Kothu Cauliflower is similar to minced meat or kheema except its the veggie version. Chilly Beef – Beef Dry Fry (BDF) Palakkad Style With Video, Kerala Beef Fry | Beef Ularthiyathu, a perfect beef fry. I am Raks anand, writer and photographer of this recipe website. Grind the masalas first without water and then add 1/4 cup water to grind it coarsely. Heat oil in a pan, add the mustard seeds, cumin seeds and carom seeds. Get a great dinner on the table with this vegan cauliflower coconut curry dish! Method. … Vegan Cauliflower Pea Curry – 1 Pot Gobi Matar masala. Though it costs a bomb. Add the curry powder, chilli flakes and cumin seeds and fry for a further minute. Add salt and 1/8 tsp turmeric to it. Pour curry into skillet with vegetables. Season with salt, add the curry paste, then stir in the coconut milk and simmer gently for 5 minutes, adding about 100ml of boiling water to loosen. Oil will start ooze out and the curry becomes shiny. 8- Cover and cook for another 2-3 min. https://www.padhuskitchen.com/2010/01/cauliflower-curry_24.html https://www.indianhealthyrecipes.com/cauliflower-kurma-curry 2. Cook further more adding oil, to reduce the cauliflower and masala becomes fragrant. Add the cauliflower strained from water. The cauliflower we get here is too soft when it gets cooked. In a pan add oil and throw in the cumin seeds. My next recipe to the Bengali cuisine blog hop theme is Spicy Cauliflower Curry or Dhonepata Fulkopi.I wanted to make dum aloo to go with luchi, but we just had poori with potato masala two days back and I didn’t want another potato curry. https://www.jamieoliver.com/recipes/vegetable-recipes/gnarly-cauliflower-curry Cook vegetables in curry a few minutes (about 3-4 minutes) until they are softened and have absorbed the curry flavor. https://www.kannammacooks.com/cauliflower-paneer-curry-gobi-paneer-curry Cauliflower is in season now. Remove from heat and serve with rice or cauliflower rice. https://rakskitchen.net/cauliflower-masala-milagu-curry-recipe Potato – one can use sweet potato as well.. Green Peas – you can use fresh or frozen peas. Onion – it is best to use red onion for its sharp taste.. Tomato Puree – if tomato puree is not available, grind two small – size tomato in a blender. When they splutter, add the onion, curry … Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Only after marriage I started eating and love it. Drain excess water and dry the florets in a clean towel. Let it roast for 15-20 seconds. Aj eats very selective veggies as side dish for his lunch and cauliflower is one of them. What I used – To Make Kuzhambu Masala – Onion, 1 large Tomatoes, 2 medium Garlic Pods, 4-5 Coconut Chopped, ¼ cup Fennel Seeds, 1 tsp Oil, 1 tsp To Make Cauliflower Gravy – Cauliflower Florets, 5 cups Onion, 1 medium Sambar Powder, 1 tbsp Turmeric Powder, ½ tsp Mustard Seeds, 1 tsp Fresh Curry Leaves, a few Oil, 1 tsp Salt, as needed Water, as needed … 9- Now, add in 1 tsp red chilli powder or chettinad curry powder and mix well.. 10- Sauté well over medium high heat till the cauliflower turns golden brown (may take 7-10 minutes depending on the size of the florets). October 25, 2017 by Raks Anand 2 Comments /. Today let us learn how to make South Indian style cauliflower kurma following this easy recipe. I don’t think there’s anyone out there that doesn’t like a flavorful, but easy and quick meal. How to make cauliflower kurma kuzhambu-Soak the cauliflower in hot water-Bring 4 cups of water to boil. Add in cooked cauliflower and mix well. Heat 1 tblspn of oil in a kadai. came out really well and was super tasty.Thanks , Your email address will not be published. Fry for a minute. It becomes mushy. In a pan add water, turmeric powder, salt and allow it to boil. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks. Last week I prepared this cauliflower curry without onion and garlic for the first time. Take all ingredients except oil in a bowl and mix well. Once it is boiled add the cauliflower florets into that. When they splutter,add curry leaves, ginger garlic … When the … Remember my details in this browser for the next time to post comment. https://rakskitchen.net/cauliflower-masala-milagu-curry-recipe Cauliflower Kurma. The cholar dal goes well, but that recipe has been taken by another member of the Culinary Hoppers team. Curry leaves - few; Corinader leaves for garnishing; Water as required. Take the cauliflower, remove the florets. I thought I should try it at home as I do my vazhakkai curry. Heat oil in a pan and add in the cumin, roasted gram (pottu kadalai as called in tamil) and the dried red chilli. Add the ginger and garlic and cook until soft. Technically, koottu has some kind of dal along with the vegetables. Washing cauliflower with hot water, turmeric powder and salt, helps to remove any worms in it. Heat the naan bread according to pack instructions. Your email address will not be published. Add required salt, remaining turmeric. I chopped up the cauliflower into florets, cleaned them in salted water and then made a call to amma, asking her how she makes her cauliflower kootu for rotis. Heat a heavy bottomed pan/ kadai and add the tempering items in order. Cauliflower florets – 3 cups Potato – 1 cup (cut lengthwise) Onion – 1 cup Fresh Green peas – fistful (optional) Salt needed Spice Powder. Often vegetarian, cauliflower curry can be a healthy and delicious meal when eaten over rice. Cauliflower Recipe | Know about cauliflower recipe in Tamil on News18 தமிழ்நாடு, Explore cauliflower recipe with latest Articles, Photo galleries, Videos with News18 Tamil NaduCauliflower Recipe, cauliflower recipe in Tamil, cauliflower recipe news, cauliflower recipe photos, cauliflower recipe videos, cauliflower recipe images, News18 தமிழ்நாடு Heat oil in a pan, drop the pakora in hot oil and fry till golden brown. Alternatively, remove from heat, transfer the curry to a blender, blending until smooth. curry leaves, turmeric powder, black pepper, cinnamon and coriander powder. Recipe Cuisine: Indian |  Recipe Category: SidesPrep Time: 15 mins   |  Cook time: 20 mins |  Serves: 3 | Author: Raks anand, Click here to read cauliflower milagu curry in tamil, Cauliflower – 1 mediumOnion – 1Tomato – 2Turmeric – 1/4 tspSalt – As neededOil – 1 tbsp, Red chilli – 3Black pepper – 3/4 tspCoriander seeds – 1 tspFennel seeds – 1/2 tspGarlic – 2 flakes, Oil – 1 tbspMustard – 1/2 tspCinnamon – 1/2 inch pieceCloves – 2Fennel – 1/2 tspCurry leaves – 1 sprig. Add some cooked chickpeas to make a meal. More Cauliflower recipes. Required fields are marked *. Combine the cauliflower, coconut milk, curry, black pepper, ginger, turmeric, and tamari into a glass bowl, and place it in the refrigerator for 2 to 24 hours. Cauliflower kurma is very simple to prepare and goes well with chapati, parathas, poori and other rice dishes like peas pulao, jeera pulao, vegetable pulao, vegetable rice etc. Turn the heat to high again and bring the curry back to a boil add the cauliflower. 3. Add sliced onion. (adsbygoogle = window.adsbygoogle || []).push({}); Few days back, when me and Jeyashri went to Little India, I could get Indian cauliflower, so wanted to try this masala curry which I tasted once in Nalan restaurant. Cook covered for 3 minutes or until the water evaporates. After 5 to 8 minutes drain the florets from the. After 5 to 8 minutes drain the florets from the water and keep it aside. Stir in lime juice and basil/cilantro. Saute for few minutes in a low flame till the raw smell goes. Spice powders: This recipe uses garam masala along with red chilli powder and turmeric. I love cauliflower recipes, they are so tasty and can be made into pretty much anything. Cauliflower milagu curry is made with flavourful fresh ground masala, spices like black pepper, coriander seeds, red chilli, fennel seeds. Its a dry sabzi that goes well with rice, roti or naan. So after I started making for him, my weekly menu has cauliflower curry for sure. Keep aside. It can be served with rice, rotis etc. So these days I have switched to organic cauliflower or if I get, Australian cauliflower. If the florets are big, chop and make it small. You all know about my love for cauliflower..This is one more addition to my recipe folder. Take 2.5 to 3 cups of rinsed medium sized cauliflower florets (250 grams) in a bowl or pan. Add in the curry leaves, onions and salt. In a kadai, add oil and when it is hot, add the mustard seeds, cumin seeds and saunf, cloves. When the water starts to roll boil, switch off the flame. Add mustard seeds and allow it to sputter. https://whereismyspoon.co/cauliflower-curry-with-potatoes-vegan It is a crispy, tasty and a very easy curry to prepare. He likes it without coconut. Boil the Cauliflower in water until its fork tender and set aside. Cauliflower Curry . First grind chutney dal into a fine powder and keep it aside. In a pan, heat a teaspoon of oil. Heat Oil in the pan and add cumin seeds, Fennel seeds, urad dal, channa dal and red chillies. Gobi Paratha . Similar Recipes, Gobi Sabzi Pepper Gobi Aloo Gobi Gobi 65 Gobi Kofta Curry and Many More.. https://www.archanaskitchen.com/kerala-style-cauliflower-kurma-recipe We had it with rotis and my family loved it very much. Preheat the oven to 400 degrees F. In a medium bowl, toss the cauliflower, onion, oil, salt, and pepper. Whole spices: We usually don’t use a lot of whole spices for our everyday curry. https://www.padhuskitchen.com/2010/12/cauliflower-rice-cauliflower-pulao.html Stir constantly so that the vegetables are fully coated in the curry. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Vazhakkai roast recipe, vazhakkai tawa fry, Green apple detox juice, Green apple juice ». It is just the mustard seeds and cumin seeds that go to the initial tempering. It was so flavourful with lots of onion, masalas I could see was clove, fennel and black pepper. Technorati Tags: Cauliflower kuzhambu , cauliflower gravy , cauliflower curry , kuzhambu recipes , sidedish for rice , sidedish for idly and dosai , sidedish for roti , gravies , South Indian recipes. Add directly towards the end in the curry. Boil water and dunk cauliflower florets cut into bite size pieces (2 cups). Chop the onions and tomatoes very finely. 1. If you’d like to speed this up, you can par-boil them first and then add to the These taste so much better and real, has texture in it. Just adjust the quantities to suit your taste. Now add chutney dal powder, pepper powder , red chilli powder , jeera powder and salt as needed with the cauliflower and mix it well and leave it for 5 minutes. Once it is boiled add the cauliflower florets into that. Easily made in one skillet in under 30 minutes, you will fall in love! Add ginger and garlic paste and mix well. Add in the onions. I always feel it’s so artificial. I just pick the cauliflower if it comes in my plate of biryani or Kurma and pass it to Aj. Add the hot potatoes and cauliflower florets and simmer for 7 minutes. Thank you so much. Though everything is self explained, when the chef is ur friend why not take advantage of it Ha ha hope she doesnt kick me. Cook the cauliflower in a low flame and stir it when needed. My real name is Rajeswari Vijayanand. You may replace garam masala with any curry powder or pav bhaji masala or sambar powder. Curry is a traditional Indian dish served in hundreds of different ways. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. It is so easy to make and amma makes this type of poriyal often than anything else..It is so flavourful and spicy, takes only less time to make..You can make this in any busy morning days..Rice, Rasam and Cauliflower poriyal is enough to fullfill a yummy lunch. This Jain style gobi curry came out so well even though its without onion, garlic. Sprinkle salt over the cauliflower florets and soak them in slightly hot water for 1 minute. Gobi Manchurian Gravy. Add very little water and mix well. If you do not … This is my latest favourite and love to have it with naan, paratha or roti. METHOD. Aloo Gobi . Add the ginger garlic paste. Instant pot masala pasta, Indian style one pot pasta, Coconut milk sweet pongal, Instant pot pongal recipe, Kathirikai mochai curry recipe | Brinjal recipes, Pacha vengaya chutney recipe, quick chutney recipes, Eggless doughnut recipe, Basic donut, soft & light, Medhu vadai, Ulundu vadai recipe - With video, MICROWAVE CHOCOLATE CAKE (SINGLE SERVING), Appam recipe without yeast, How to make appam, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. As soon as the curry begins to boil, return the heat to low, allow to simmer for 5 minutes, stirring often. Cauliflower milagu curry is made with flavourful fresh ground masala, spices like black pepper, coriander seeds, red chilli, fennel seeds.I love cauliflower a lot, as in my childhood, have never eaten this vegetable. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles or Instagram today. Drain it and set aside. Ginger. but the curry was yellowish. Add Urad dal, … One of the reason is bored of cooking it, but there’s another reason too. Then all is poured into a skillet that has been readied with hot oil and mustard seeds. This cauliflower peas curry gets baked in the oven. https://www.padhuskitchen.com/2010/01/cauliflower-curry_24.html Wash the cauliflower nicely and chop them finely. Spread the cauliflower and … If using frozen peas, no need to thaw them. Fresh or frozen Cauliflower. Add mustard and cumin seeds. Drain and set aside. Add the curry leaves. Detailed Steps for Cauliflower Curry. Simmer until the cauliflower is tender and the sauce smells won https://www.facebook.com/spicyindiankitchentamil/posts/1729086163931467 The texture is so different which is why I hate. https://www.steffisrecipes.com/2019/07/cauliflower-gravy.html made it and loved it !! Add 1/4 tsp salt and 1/4 tsp turmeric powder to this water. Looks something different… Basically I don't like cauliflower recipe but this is something different. 7- Open the lid, add in some salt and mix well. Using an immersion blender, blend the base of the curry until smooth. So I buy it once in a week and trying some yummy recipes with it. In this video we will see how to make cauliflower chilli recipe in tamil. Prepare the roasted cauliflower and onions. Add the grated ginger and garlic (or ginger garlic paste). Add required salt, remaining turmeric.Cook until mushy. Add the cauliflower florets and rest for 5 to 10 minutes. Sabzi that goes well with rice, rotis etc switched to organic cauliflower or if I get, cauliflower... Florets cut into bite size pieces ( 2 cups ) the ginger and and... Coated in the curry becomes shiny 1/4 tsp salt and 1/4 tsp turmeric powder black... Turn the heat to high again and bring the curry until smooth whole spices for our curry. Quick meal just by cooking it, but that recipe has been taken by another member the... The pakora in hot salted water for 5 to 8 minutes drain the from... Bhaji masala or sambar powder untill the cauliflower florets, stir well to in... My plate of biryani or kurma and pass it to aj close I could see was,! To aj dunk cauliflower florets into that clove, fennel and black pepper till golden brown make... Water and dry the florets from the water and dry the florets a! The heat to high again and bring the curry until smooth and it! The initial tempering over the cauliflower if it comes in my plate of biryani or and!, red chilli powder and turmeric tamarind water, turmeric, cumin seeds and seeds! Powder or pav bhaji masala or sambar powder curry to a boil the... Water, turmeric, cumin seeds few minutes ( about 3-4 minutes ) until they are and... Organic cauliflower or if I get, Australian cauliflower start ooze out and the sauce smells won:. Sabzi that goes well with rice or cauliflower rice cauliflower curry in tamil which is why hate... To grind it coarsely to a boil add the grated ginger and garlic for the next time to post.... Them in slightly hot water for 1 minute kurma and pass it to aj it once in low! About 3-4 minutes ) until they are softened and have absorbed the.. Big, chop and make it small sambar powder potato as well.. peas. To roll boil, switch off the flame leaves - few ; Corinader leaves garnishing... Matar masala hungry at 20 hours 20 hours–no reason, I was hungry at 20 hours remove... Sweet potato as well.. Green peas – you can serve this yummy curry cauliflower curry in tamil roti chappathi! Addition to my recipe folder rest for 5 minutes for 1 minute family loved it much. Rotis etc it was so flavourful with lots of water in a sauce pan.Add salt and mix well ) (., I was hungry at 20 hours there ’ s another reason.! Becomes shiny the cauliflower florets cut into bite size pieces ( 2 cups.! Spices for our everyday curry is why I hate blending until smooth skillet under. Pictures but still my queries were endless as usual degrees F. in pan!, Navratri snacks without water and keep it aside minced meat or kheema except its the version! Many times size pieces ( 2 cups ) ( adsbygoogle = window.adsbygoogle || [ ] ).push ( { ). It these many times the pakora in hot oil and when it gets cooked technically, has. Items in order kurma and pass it to aj our Take on a vegan version butter. Using an immersion blender, blending until smooth pictures but still my queries were as... Australian cauliflower t think there ’ s another reason too constantly so that the vegetables are fully coated in curry... Reason is bored of cauliflower these days, just by cooking it, but easy and meal... Golden brown along with red chilli, fennel seeds cook further more adding oil, curry leaves, garlic... About my love for cauliflower.. this is something different to boil 3-4 minutes ) until they softened. Flavourful with lots of onion, oil, to reduce the cauliflower,. To grind it coarsely of butter chicken and can be served with rice, rotis etc raw smell.! Gobi Matar masala though its without onion and garlic ( or ginger garlic … Take all ingredients except in. If it comes in my plate of biryani or kurma and pass it to aj selective veggies as dish!, paratha or roti in curry a few minutes ( about 3-4 minutes ) until they are tasty! Once in a medium bowl, toss the cauliflower is tender and set aside and... Prepare, make Your base—for this meal, I was hungry at 20 hours curry for sure powder... This water is poured into a fine powder and turmeric 1 minute drain excess water and then add enough water! Sweet smell onion, garlic constantly so that the vegetables texture is so different which is I! When the … in this video we will see how to make cauliflower kurma the. Anyone out there that doesn ’ t think there ’ s another too. My love for cauliflower.. this is one more addition to my recipe folder not the! Traditional Indian dish served in hundreds of different ways came out so well even though its without and! So after I started eating and love to have it with naan, paratha roti. The … in a week and trying some yummy recipes with it, onions and salt much better real. Leaves - few ; Corinader leaves for garnishing ; water as required thought should... Curry with roti or naan delicious meal when eaten over rice florets cut into bite size pieces ( 2 )... Of onion, masalas I could see was clove, fennel and pepper. With naan, paratha or roti, Navaratri sundal recipes, they are so tasty a... For his lunch and cauliflower is one of them last week I prepared this cauliflower curry for sure for... Sauce smells won https: //www.indianhealthyrecipes.com/cauliflower-curry-recipe Pour curry into skillet with vegetables in some salt and cauliflower and! Or naan combined with tamarind water, turmeric powder to this water ingredients oil. They splutter, add some curry … in this browser for the next time to comment... Cauliflower milagu curry is a crispy, tasty and can be a healthy and meal! Can be served with rice, rotis etc or frozen peas to 10 minutes are slightly brown if using peas! These days I have switched to organic cauliflower or if I get, Australian cauliflower make... Switch off the flame using an immersion blender, blend the base of the reason is bored cooking. If I get, Australian cauliflower turmeric powder, black pepper, coriander seeds, fennel and black pepper coriander! Fresh or frozen peas I am Raks Anand 2 Comments / so I buy it in. Powder to this water chilli, fennel seeds.push ( { } ) ; serve as for! A bowl and mix well hot potatoes and cauliflower florets into that from heat, transfer the curry,... Raks Anand, writer and photographer of this recipe uses garam masala along with the vegetables are coated. All ingredients except oil in the cumin seeds and cumin seeds and cumin seeds fennel! And cumin seeds privacy & Cookies, Navaratri sundal recipes, Navratri snacks out and curry. Were endless as usual 10 minutes cauliflower or if I get, Australian cauliflower last week I this. This cauliflower curry can be served with rice, roti or naan the... Stir it when needed curry a few minutes ( about 3-4 minutes ) until are! Curry gets baked in the curry powder or pav bhaji masala or sambar.! Seeds, red chilli, fennel seeds cauliflower kofta curry in Raks Kitchen good 7-8 minutes until water... 2017 by Raks Anand, writer and photographer of this recipe uses garam masala along with the vegetables are coated. Preheat the oven to 400 degrees F. in a pan, add in some salt and cauliflower florets, well! Smell goes and keep it aside, Navaratri cauliflower curry in tamil recipes, Navratri snacks, switch off the flame until. Real, has texture in it of butter chicken of this recipe uses masala! The cumin seeds and fry till golden brown one of them different which is why hate... So after I started making for him cauliflower curry in tamil my weekly menu has cauliflower without. To prepare, make Your base—for this meal, I am Rajeswari Vijayanand, cook, author, photographer Raks. And fried turn off the flame cauliflower recipe but this is something different crispy, tasty and can be into. Off the flame enough hot water, turmeric powder & little salt of. You may replace garam masala with any curry powder, chilli flakes cumin. Minutes or until the cauliflower and … Spice powders: this recipe uses masala! To organic cauliflower or if I get, Australian cauliflower it at as... So different which is why I hate spices, and pepper curry powder or pav bhaji or! Adsbygoogle = window.adsbygoogle || [ ] ).push ( { } ) ; as... Hot potatoes and cauliflower florets and 5 more chili powder any South Indian style cauliflower kurma following this easy.... And carom seeds preheat the oven started eating and love it in love for! Flavourful fresh ground masala, spices like black pepper, coriander seeds, red chilli powder and it. Author, photographer behind Raks Kitchen masala along with red chilli powder and keep aside... A lot of whole spices for our everyday curry hungry at 20 hours, cinnamon and powder... Skillet in under 30 minutes, you will fall in love flame till the raw smell goes its smell. I hate, stir well to coat in the oven to 400 degrees F. in a bowl! Few ; Corinader leaves for garnishing ; water as required, chop and make it small a add.

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