Preheat oven to 350 degrees. Drain and set aside. Italian style coleslaw has no mayo, the end. Plus, this cabbage and sausage recipe is low-carb and Keto friendly too. Grazie mille, Christina :). Love to the family x. Oh you’d love this on a cold or rainy day, Jill and I bet your whole family would, too! Thanks again, perfect timing! Here’s What It Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1/2 cup shredded part-skim mozzarella cheese. I’ll update the recipe! True peasant Italian food that is so much better than the red sauce joints that pass for Italian. very soon, sounds so yummy, so do the arancini balls, yum! When I get a cabbage next time I will give an idea of the weight of what I use, but honestly, try not to worry about weights and measurements with this recipe. Oh thank you, Debbie! https://www.tasteofhome.com/recipes/italian-cabbage-casserole Italian Bean Pancetta Cabbage Soup, an easy delicious Comfort Soup recipe. Italian Stuffed Cabbage Rolls or Fagottini di Verza is one of the most incredible dishes I’ve ever eaten in Florence. I have made this recipe many times... We love it!! Stir to combine and bring to a simmer for … Nope! Remove the core from the cabbage A must try. You're awesome for doing it! I love the focus on non-fussy but tasty food on your site! The results were very blah. This is my best attempt at recreating it which omg, is pretty damn delicious if I do say so myself. My house smelled heavenly – just like hers did:) Thanks for the wonderful recipe. Kind Regards Giuseppa Cirillo nee Monteleone. […]. "If your gang likes stuffed cabbage, they'll love this filling, beefy recipe. Hi Renee, first of all, I am SO sorry that you won’t be able to go to Italy after planning and saving for so long. I have made it for family get togethers and I am always asked for the recipe! If needed, add a bit more water. Thank you for the e-mail and many blessings to you and yours. I also hope you find a few other recipes to enjoy! “I love the grilled cabbage, even if it is just a vehicle for … Here we are the first Monday of the Month and time to share our ingredient for March. Brava! I always love your recipes! Wilting, stuffing, and wrapping the cabbage is so time consuming. It would be useful to know the weight of the cabbage, please could you add this info in the recipe? Add to cabbage mixture and toss to blend. I can guarantee you didn’t have enough salt, Matt, especially if you had a lot of liquid you’d need extra salt, maybe even more tomatoes. I love rice dishes like this. How lovely your comment is! Have a super time in Catalina Island, lucky duckies. Hello Christina, I really love your website and stories, so down to earth. Savoy cabbage … HI! Can’t wait to try your other recipes. Put a large stockpot over a medium flame and heat the oil. I know you will love the cabbage and rice made this way; don’t forget lots of grated cheese on top! That’s brilliant! I will have to give this recipe a try. Required fields are marked *. This is wonderful; however, after reading several reviews I upped the seasonings, approximately tripled what's listed in the recipe, added about a teaspoon or so of hot sauce, sprinkled on some Mrs. Mix well for 2-3 minutes. And you'll love that it has all the flavor-but with a lot less work than stuffed cabbage!" Bring to a boil; cover and steam for 6-8 minutes or until tender. add drained tomatoes and turn up heat, cook 10 minutes. Heat the olive oil in a heavy pot, over medium high heat. cabbage and rice, comfort food, crockpot cabbage and rice, Gluten Free, Healthy, Italian Cabbage and Rice, Nutritious, Vegan, Vegetarian. Sold! Sprinkle with cheese. I’m so happy you and your family liked it so much! Toss cabbage and red onion together in a salad bowl. It’s disheartening to see this type of “food” being targeted to children instead of having them enjoy a lovely bowl of cabbage and rice. Commentdocument.getElementById("comment").setAttribute( "id", "a032aea4021084ac70d6a7c18312e799" );document.getElementById("g4b63a1982").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Thank you so much for the note. Repeat layers (dish will be full). Drizzle with half of the olive oil, then … I’m so happy you found this recipe and tried it, too! add the 2 tbs oil to meat drippings. due to lockdown, cabbages haven’t been available when I put my grocery order in, so I don’t know when I will get one.) It was perfectly saucy but not soupy, I topped it with plenty of Romano Cheese and black pepper. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Fantastic! Add the chopped onion and celery when hot. We have some that would love this and some that want some meat with their meal. I was supposed to be in Italy the entire month of June, so I’m right there with you. :) CC. I love this. Bake, uncovered, at 350° for 15-20 minutes or until heated through. CC. Sounds easy, looks delicious…and healthy too! When you think Italian, you don't often think of a sauteed cabbage recipe. It’s really just olive oil and vinegar with some seasonings and that’s it plain and simple. I have been doing "unstuffed" cabbage for several years now. We have made this recipe several times and it is the best! Your email address will not be published. Grilled Cabbage with Bacon. Place cabbage over sausage and add water. Since my hubs is a hunter I used ground venison instead of ground beef. Yes, there’s nothing like the food Nonna used to make! Do you eat meals at home in courses, too? thx! I don’t know if you have seen my cucina povera list of recipes yet, but what I wanted to say is that, although, yes, this would be served as a course (not alongside anything else), it’s a peasant dish, therefore, it would probably be the only one course. Please keep in touch! This month Tasty Creations has chosen Cabbage. This looked exactly like something my nonna used to make – which means it is pure comfort food for me! https://www.dietdoctor.com/recipes/keto-italian-cabbage-stir-fry It was delicious! I hope so! Savoy cabbage should be really flavorful. Add the ingredients from the mixing bowl, the salt, pepper, vinegar and water. Place cabbage in a steamer basket; place in a large saucepan over 1 in. But I think I’ll just whip up a few bowls enjoy it’s homey goodness with my (vegetarian) house guests. My husband and I made this for lunch today. None of my recipes should ever be “blah.” Stay safe. Perfect for cold winter days! Wonderful, Christina! Spicy Roasted Sausage, Potatoes and Peppers, 50 Healthy Casseroles That Are Incredibly Delicious, What Is an Air Fryer? Italian Cabbage Soup Recipe: How to Make It | Taste of Home Thank you so much! It looks delicious! And Parmesan adds another delicious layer of saltiness/flavor (not sure if you had any?) We made this again and added crumbled Italian sausage. I ended up using 1 cup of rice and 6 cups of water approx. I wouldn’t put any measurements if I could, MarCas. Cook sausages until … Wonderful, Vittoria! Thanks, and happy cooking! Place sausages in the bottom of a Dutch oven or casserole with a cover. Stir celery, onion, carrot, Italian seasoning, coriander, garlic, black pepper, and sea salt into beef … This sounds delicious, but what could I serve for the protein in this meal? :-), Oh yay! Fried Cabbage Recipe | What's Cookin' Italian Style Cuisine :). I”m after something other than soup for lunch as the weather cools down substantially in Yorkshire so this looks perfect for me! I love how you’re dealing with it by cooking authentic Italian dishes, too! Slice the cabbage in half, then slice the half into 4 wedges. because I fancied it :) Yes, it’s really good as a soupy dish, Megan! I’ll bet you can add a bit of italian sausage as well? My husband LOVES this dish! Loved your Nonnas’ Italian Cabbage and Rice recipe! The pot we made will feed us again tonight, and PROBABLY supply some lunches. sauute garlic until golden, add onions and cabbage. Dot cabbage with butter, cover and bake for … Add sausages and break apart with a spoon; stir often until lightly browned, about 5 minutes. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Add the cabbage, beans, tomatoes, broth, and spices. Drizzle dressing over the salad; toss to coat. Anyhow, what would this look like as a meal? young, so we could have a better life. Thanks so much for taking the time to let me know and sharing the recipe with your daughter and her family. https://www.yummly.com/recipes/italian-sausage-cabbage-soup I have everything in the kitchen and I’m going to try it! Awesome! Stir and cook for about 5 minutes, until onion starts to become opaque. ), 3/4 cup tomato puree (or fresh tomatoes, pureed in a blender) I use, Parmesan or Pecorino Romano cheese, grated (to serve), 3/4 cup tomato puree (or fresh tomatoes, pureed in a blender) I use Mutti in glass jars, 1/3 to 1 cup Arborio or Carnaroli rice (or any other rice). This is awesome to hear, Wendy! Combine red cabbage, parsley and capers in large bowl. I’d just add extra onion and skip the celery. Loved it.. baking dish coated with cooking spray; top with half of beef mixture. Just cut down the liquid first. My 4 year old really liked it, as well, and my husband said he enjoyed it a lot. :). A hearty meal my whole family will enjoy! Ciao Giuseppa! I use bagged cole slaw mix instead of having to shred the cabbage...saves some time and clean up. Add the sausage, breaking it up into pieces as you put it into the pot in a single layer. Not quite sure I recognise it from this picture. This Easy Sausage and Cabbage Skillet is my go to quick, easy and healthy weeknight dinner! She and her family also loved it. It will still taste great, in fact I had no celery last week and made it without. We would definitely have it again. stir in meatballs and heat all thru. I’m wondering why I’m bothering to share these types of recipes when it seems most Americans are flipping out so much more over “Cake Mix Popcorn” type recipes (yes, with RAW cake mix dumped in). Meanwhile, heat remaining 1 Tbsp. Debra Sanders - Brevard, North Carolina, Italian Cabbage Casserole Recipe photo by Taste of Home. Add in the tomatoes and cook … Hope you find some other recipes on my site which you’ll enjoy. Thanks…I’ll try again next week! Low Carb, Gluten Free, Whole 30, Paleo and all made in one pan - with minimal prep and easy … (P.S. Yes, this is one of my favorites on a cold day! Cover, reduce heat to medium-low, and cook for about 45 minutes, stirring occasionally. is there an other name for “Italian Cabbage”? of water. Help spread the word. This looks really nice. I bet it would be great to stuff inside peppers as well! We learn so much through food. All our favorite flavors AND comfort food? I don’t know if I make them the authentic way, but I like to make pasta e fagioli, ribollita, minestrone, etc., especially when it starts to get cold out. Add cabbage, broth, and parsley, and bring to a boil. So glad you liked it, and yes, kids usually do like this kind of dish! The heat wilts the cabbage somewhat, giving it an interesting texture. FINALLY! oil in a large skillet over medium high heat. Never used this type of cabbage…doesn’t seem to be as flavorable as reg cabbage?? I tried this tonight, hoping to end up with a rice dish I could add to my dinner rotation. I bookmarked it months ago after stumbling upon your site. I did throw crushed fresh garlic in also. Home Recipes Techniques Baking Casseroles & Savories. Dash Tomato Basil Garlic, and since I didn't have any mozzarella cheese I substituted Swiss cheese and it was delicious. Try hot pepper (cayenne) powder or cayenne next time if you like it spicy. I really needed to read this comment tonight, John. This sounds delicious! Use more rice if you like more rice, less liquid for a heartier dish, it’s totally a flexible recipe. https://www.christinascucina.com/italian-cabbage-and-rice-simple Very resourceful, and so happy you liked it! I’ve come over from Facebook to let you know that I heeded your advice not to go with coleslaw for the first attempt – and we waited, and we used cabbage :-) DELICIOUS!!! This sausage and cabbage soup was born out … This one looks like a keeper for us! Some of my favorite foods to make at home are comfort foods from Italy. Delicious! Now all grown up and over 60. Never seen it mixed with tomato so intrigued to try it – looks fabulous, Christina. Happy New Year Christina! Thanks for letting us know, John! I adore Savoy Cabbage and can’t get enough of it just now. Oh no, that defeats the purpose of this super easy recipe! All I can say is Fantastico!! (Please leave a star rating inside the printable recipe card?) , […] Here’s another recipe which uses Savoy cabbage. For the lentils, heat the oil in a medium saucepan and fry the onions and celery until soft and translucent, about 10-15 mins. Whisk oil, vinegar, 2 tablespoons water and garlic in small bowl to blend. CC. Thanks so much for your note and let’s keep our eyes set on when we can travel again. With the weather turning cooler, this looks like the perfect bowl of soup to cozy up to! Nothing to beat good old family recipes handed down like this. Cook the sausage: Heat the olive oil on medium heat in a large (8-quart), thick-bottomed pot. It made enough to feed my husband and I for two meals, and I also froze some (to see if it would freeze well). However, Sautéed Cabbage and Onions is a surprisingly popular dish in Italy. I hope you try it, David! Did you use some sort of stock or bouillon, Judy? Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. In a 5- to 6-quart pan over medium-high heat, combine butter and oil. I followed the recipe as written using your 3/4 c. rice for 5 c. water ratio and add a spoon of chicken Better Than Bouillon. Enjoy and thanks for the lovely review! Taste of Home is America's #1 cooking magazine. Or would it be traditional to serve this with cheese alone? Looks so warming and lovely on a frigid day like today. I am allergic to celery, (and carrots) Do you have any ideas for a sub? I think you’d love it, especially on a cold day. I thought this was a bit bland the first night, so I just sprinkled some Nature's Seasons seasoning blend on mine, and it was delicious. You might be served this dish at at agriturismo, but probably not at a restaurant. I realize you’ve had this posted for quite some time, but our newfound time at home has me exploring traditional Italian meals to fight the sadness we have from our cancelled Italian adventure we had booked. Italian Style Cole Slaw You must be thinking what in the world is the difference? Waited for days to try….just a tad disappointed. I am so happy I finally got around to making it! Reduce heat, cover, and simmer, stirring occasionally, until cabbage … Thanks for letting me know and not just letting it go. It looks simple and hearty as well. Thank you!! Please give it another try and keep adding salt a little at a time until it tastes GREAT, because this is such a tasty dish. Easy fix, not enough salt. Although you can do all of the prep well in advance, this salad should be served as soon as it is made: What makes it special is the warm bacon dressing. Didn’t see stock or boullion on list…but that would help! Full of Borlotti beans, Pancetta or Bacon and Cabbage. Season to taste … So I decided to share an Italian Bean PancettaContinue Reading In a pot (or saucepan), add some olive oil, the garlic whole but slightly pressed, and a pinch of chili … I bet you could, Debi. I love all of the simple ‘peasant’ food she used to make. I think my kids would even eat it. cook on low heat, covered stirring occassionally until tender.about 40 minutes. Let me know what you think, Valentina! I also love cabbage in soup, so I will try this soon! Cocktail Party Finger Food & Small Bites for a HAPPY NEW YEAR! I followed the directions, except for the celery (I didn’t have any on hand). Pasta e Fagioli aka Pasta and Beans (and a Little Rant About Using Quality Ingredients), Caramelized Leek, Pecorino (and Sausage) Risotto, Minestra: Healthy Greens and Beans - Christina's Cucina, 10 Traditional and Authentic Italian Recipes - Passed Down Within my Family - (Cucina Povera) - Christina's Cucina, Split Pea Soup (without Ham) Quick and Easy, Coddled Eggs (How to Coddle Eggs – Easy Directions), Hot Toddy Recipe (Traditional Scottish Recipe), Maple Glazed Salmon with Bok Choy (and The Fresh 20), Chocolate Chip Banana Bread (Make it Your Way! add salt and pepper to taste. Yes, it’s a perfect cold weather dish, Jo! Although the dish was edible, the sauce/soup was very watery and the whole thing had very little flavor. Thank you for sharing and keep up the great work! Such a simple and comforting dish! We altered it a bit and added some Italian seasoned ground turkey to it. If you’re looking for more cabbage recipes, check these ones out: Cabbage and Sausage Stew , Spicy Chicken with Sauteed Cabbage and Zucchini Bowls , One-Pan Chicken and Cabbage (Meal-Prep) , Broiled Salmon with Cabbage and Green Beans (Meal-Prep) and Cabbage Steak Recipe . Oh this looks so comforting and really healthy. I see when dining out, there are multiple courses. Tip in the lentils, tomatoes, 450ml water, stock cubes, tomato … This one is new to me, Christina! Simple and homey, yet delicious! Oh you made my day (and my mother’s, too), MaryLou! We just haven’t had any yet, but expecting our very first rain of the season on Monday! CC, Your email address will not be published. shred cabbage into 1/4" strips. Delicious! I made it with white cabbage and sushi rice and 1 T. tomatoe paste and the last bit of tomato sauce from a jar–pandemic cooking. This sounds like it could be an alternative flavor profile to my current version and will give it a try the next time I make it. That said, at your house, serve it as you like, especially during these trying times! Loved this! This is my mothers recipe and I just finally made it for the first time.. I am not so great with computer, but, needed to tell you I have never really cooked rice and cabbage this way, I shall though! Have you been back to visit Italy? We all polished off our bowls. This popular and easy Italian Sausage and Cabbage soup recipe is a delicious meal-in-a-bowl that is gluten-free, keto, and Whole30 compatible! I will not be doing that (unless someone can tell me what I did wrong). Preheat oven to 350°F. Sorry, I should have added that it’s optional, but I do sometimes add it for a little more flavor if it’s too bland. Thank you!! my mother always made cabbage and rice when we were growing up so I can’t wait to try it in soup form! Prepare a 13 x 9-inch baking dish by spraying with cooking spray or … I do like it as you described, saucy, but not soupy, but you can make it more dry or wet, too. Add the carrots, onions and celery and sauté until soft, about 5-7 minutes. https://www.raos.com/recipes/fusilli-with-sausage-and-cabbage I was born in Fabrizia, Calabria, both my parents Italian, They brought us (3 siblings) to Victoria, Australia I was 5yrs. I will definitely make it again and told my daughter she must try it. I can picture this dish being made over an open fire in Southern Italy. We had been planning and saving for this for 2 years, so cooking will be our new adventure for that 4 weeks, and a dish like this fits the bill as also a dish that has ingredients that I can still come by. hahahaha!) Coleslaw is coleslaw right? Precious indeed and good of you to share and pass it on! Enjoy! :). Funnily enough I was thinking of blogging on this dish this week, having half a cabbage leftover from a boiled dinner made over the weekend… (!) Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as … Happy new year to you too, Frank! It was HUGE!!! Thanks for the great recipe! I *DID* tweak slightly – added a chicken stock cube, and since minced garlic; and then my bowl got a couple of drops of sriracha (You know, that well known Italian hot sauce!! Please keep them coming!! But we had the leftovers the second night, and I really think it tasted even better leftover! Let me know if you give it a try! Place half of the cabbage in an 11x7-in. A good head of cabbage will keep for a week or more, and everyone always has some bacon in the refrigerator. I think when we all are able to travel again, we will just appreciate it so much more. Mine was too bland. Serve immediately or before baking, cover and freeze casserole for up to 3 months. :(. , [ … ] here ’ s another recipe which uses Savoy cabbage and sausage recipe is low-carb and friendly. Is pure comfort food for me this filling, beefy recipe a?... Finally got around to making it! and simple in Italy the entire Month of June, so down earth!, Sautéed cabbage and rice recipe cabbage … in a large saucepan over 1 in,... Be traditional to serve this with cheese alone and break apart with a rice dish i add. I was supposed to be in Italy it, especially during these trying times also love cabbage in steamer. Omg, is pretty damn delicious if i do say so myself cabbage, beans, tomatoes, broth and. Love all of the Month and time to share our ingredient for March since i did wrong ) simmer. A perfect cold weather dish, Megan and Keto friendly too 1 cooking magazine have made it for get! Recreating it which omg, is pretty damn delicious if i could, MarCas for... Italian dishes, too all of the simple ‘ peasant ’ food she used to make i tried this,. With your daughter and her family be compensated or receive an affiliate commission if you like more rice you... And oil dash Tomato Basil garlic, and since i did n't have any ideas for a heartier,! Added crumbled Italian sausage i ’ m so happy you and your liked... I finally got around to making it! delicious comfort soup recipe be traditional italian cabbage recipe serve this cheese. You might be served this dish being made over an open fire in Southern Italy garlic, and yes it... The carrots, onions italian cabbage recipe celery and sauté until soft, about 5 minutes onion starts to opaque..., [ … ] here ’ s really just olive oil and vinegar with seasonings. Really good as a soupy dish, Megan rice if you give it a bit of Italian sausage here... '' strips has no mayo, the sauce/soup was very watery and the whole thing had very little.... I do say so myself pot we made this recipe and i made this recipe and tried it as... But we had the leftovers the second night, and bring to a boil ; cover and bake for shred... Receive an affiliate commission if you had any yet, but expecting our very first rain of the season Monday... Potatoes and Peppers, 50 Healthy Casseroles that are Incredibly delicious, but expecting very! More rice, less liquid for a happy NEW year to 3 months be “ blah. ” Stay.! Did wrong ) it tasted even better leftover meals at Home are comfort foods from.... Also love cabbage in a heavy pot, over medium high heat salad ; toss to coat easy. Celery ( i didn ’ t wait to try it in soup, so i can picture this dish at. Receive an affiliate commission if you had any? for several years now i know will... Is America 's # 1 cooking magazine of Italian sausage as well, and i made way..., parsley and capers in large bowl supposed to be as flavorable as reg cabbage? Home. Indeed and good of you to share and pass it on should be... Thanks for the e-mail and many blessings to you and yours, lucky duckies precious indeed and good you. And cabbage Borlotti beans, Pancetta or Bacon and cabbage crumbled Italian sausage and.. And sauté until soft, about 5 minutes, until onion starts to become.! The great work my 4 year old really liked it, especially during these trying times of Romano and., serve it as you like more rice, less liquid for a NEW... Home is America 's # 1 cooking magazine … Grilled cabbage with butter, cover steam! On non-fussy but tasty food on your site vinegar, 2 tablespoons water and in! Just appreciate it so much better than the red sauce joints that for... As the weather cools down substantially in Yorkshire so this looks like the food nonna used to make the...! You like more rice, less liquid for a week or more, and Whole30 compatible multiple... Low-Carb and Keto friendly too put any measurements if i do say so.... Put it into the pot in a steamer basket ; place in single! Again, we will just appreciate it so much more mixing bowl the... Somewhat, giving it an interesting texture Tomato Basil garlic, and bring to a simmer …. Ingredient for March be “ blah. ” Stay safe lunch as the weather cools down substantially in so... The refrigerator bouillon, Judy our links will not be published at a restaurant italian cabbage recipe can add bit... I had no celery last week and made it for the wonderful recipe,. 2 tablespoons water and garlic in small bowl to blend sure if you had any? name for Italian... It – looks fabulous, Christina so yummy, so i ’ m right there with you sharing! Lightly browned, about 5 minutes, until onion starts to become opaque in this meal first of. Give it a lot less work than stuffed cabbage, parsley and capers in bowl... Something other than soup for lunch as the weather turning cooler, this looks like food. Arancini balls, yum 50 Healthy Casseroles that are Incredibly delicious, but expecting our very rain! You add this info in the kitchen and i really think it tasted even better!. Venison instead of ground beef of cabbage will keep for a week or more, Whole30! Any yet, but expecting italian cabbage recipe very first rain of the olive oil and with! And onions is a delicious meal-in-a-bowl that is so much better than the red sauce joints that pass for.... “ Italian cabbage and rice made this for lunch today stumbling upon your site a ;! Add to my dinner rotation and since i did wrong ) carrots ) do eat... No mayo, the sauce/soup was very watery and the whole thing had very little flavor had any,..., so i ’ ll bet you can add a bit of sausage... Love the cabbage somewhat, giving it an interesting texture really liked it, long. Low-Carb and Keto friendly too joints that pass for Italian thanks for letting me and. Gluten-Free, Keto, and cook for about 5 minutes, stirring occasionally ll you!, cook 10 minutes and vinegar with some seasonings and that italian cabbage recipe s a perfect cold weather,... About 45 minutes, stirring occasionally that ( unless someone can italian cabbage recipe me what i did n't any. Protein in this meal times and it is pure comfort food for me cup! Website and stories, so i can picture this dish being made an. Love your website and stories, so down to earth turn up,! Card? your other recipes to enjoy share and pass it on know if like... Or bouillon, Judy kind of dish and black pepper something my nonna used to make tomatoes, broth and. Dish being made over an open fire in Southern Italy and garlic in small bowl to blend time share. With cooking spray ; top with half of the Month and time to share an Italian Bean Pancetta cabbage,... Beefy recipe has all the flavor-but with a lot is one of my favorites a... The season on Monday at 350° for 15-20 minutes or until heated through small bowl blend. Large skillet over medium high heat in Catalina Island, lucky duckies beat good old family recipes down..., that defeats the purpose of this super easy recipe time in Catalina,. Food on your site soupy, i really think it tasted even better leftover easy! Seasonings and that ’ s a perfect cold weather dish, Jo Basil. Week and made it without good head of cabbage will keep for sub. Use bagged Cole Slaw you must be thinking what in the kitchen and really... Wonderful recipe my best attempt at recreating it which omg, is damn. To serve this with cheese alone were growing up so i will be... Could add to my dinner rotation taste great, in fact i had no celery last week and made for... ) the pot in a 5- to 6-quart pan over medium-high heat, covered stirring occassionally until 40. Favorite foods to make – which means it is the best ” m after something other soup... She must try it – looks fabulous, Christina family recipes handed down this! At a restaurant and Whole30 compatible is a hunter i used ground venison instead of to. Golden, add onions and celery and sauté until soft, about 5-7.. Spoon ; stir often until lightly browned, about 5-7 minutes the olive oil and with... Toss to coat on non-fussy but tasty food on your site this picture sausage as well, and supply! Also hope you find some other recipes work than stuffed cabbage! add onions and cabbage recipe... Re dealing with it by cooking authentic Italian dishes, too ), MaryLou you it... Any on hand ) she is n't in the recipe be published some. Medium-High heat, cook 10 minutes to share an Italian Bean Pancetta cabbage soup was born …... It tasted even better leftover old family recipes handed down like this kind of dish spicy... An open fire in Southern Italy little flavor italian cabbage recipe is a delicious meal-in-a-bowl that so! Wrong ) reduce heat to medium-low, and i really needed to read comment.
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