most expensive restaurant in the us

We’re definitely the latter. Delicate salmon prepared “mi cuit” (sous vide in a salt bath that creates a decadent texture) is a luxury rarely seen in restaurants, except at Guy Savoy. Masa is the most expensive restaurant in New York City, which naturally makes it one of the most pricey places to grab a plate in the country. If $280 is a bit of a splurge, opt for the two-ounce option that's available for a mere $70. The nachos at Brennan’s are not your average sports bar nachos. The most expensive restaurants in America are in New York, California and Nevada, according to one report. Pinterest. It’s no secret that meals at some of the best restaurants in the world come with hefty checks often verging into the thousands. When you order something as simple as bass with black pepper and some toppings, what comes back will blow your mind. Not sure if it’s physically possible to take a full bite of this burger, but we’re definitely up for the challenge. The panoramic view allows customers to dine while witnessing the underwater world go about their business, all this without getting their feet wet. These bad boys are loaded up with a pound Louisiana crab meat, roasted corn, Saint Andre queso, avocado, pico de gallo and lime crema, and Petrossian caviar. A little different from the ice cream you’d get as a kid but we’ll take it. The cheese is the big ticket item here—there are only 25,000 Italian Podolica cows that can be used to make this cheese and they only lactate from May to June. The average check rings up at about $851 total. Number One: The Most Expensive on Our List of Restaurants, Masa in New York City, New York. Read - The 11 most expensive restaurants in America on Luxurylaunches. Although technically listed at “market price” on the menu at Nello, countless patrons have griped about enjoying the white truffle pasta up until the bill arrives revealing each dish costs $275. From desserts delivered on cranes to pizzas costing more than his and hers Gucci shoes, there’s a lot of expensive food out there. These establishments were designed with the utmost quality and luxury in mind, as its patrons expect irreproachable service and only the finest meals. The most expensive restaurant in the world in 2019 is SubliMotion. If you want to dine privately, you have the option to pay $750 per person in a private area with something called a “Krug menu”. At those restaurants, the luxury meals cost upward of $300, according to a … This off-menu roll at Sushi Roku includes lobster tail, tuna, wagyu beef, avocado, asparagus, golden Ossetra caviar, truffle oil, and gold leaf. If you’re going to be dining rich, you’re going to have to dress like it, too! If that feels like too much of a financial commitment, there’s a more reasonably (ish) priced six-ounce option for $175. Granted, the fungus is a limited seasonal ingredient, but $275 feels a bit steep for a small shaving to garnish some noodles. The most affordable three course meal will set you back $180 US dollars per person, making these pricey meals inaccessible to the average person on the street, it is all about exclusivity with these expensive restaurants. The entire production will only set you back a cool $665, so you can pay rent or enjoy the A5 experience. Located in Beverly Hills, California, the average check will burn over $1,100 from your wallet. They require all men to wear jackets and it’s one of the few left in the country to do so. For one person, the cost of a tasting is $450. Whether you're celebrating a promotion or just feel like balling out by dropping a month’s rent on a burger, there are plenty of places across the country where you can do just that. It offers a choice of thre… Located in the MotorCity Casino Hotel, the luxe restaurant Iridescence is serving up elegant elegant chops and a uniquely American take on the Japanese art of kaiseki, starring an imported Japanese A-5 Kobe Beef Strip Loin for a whopping $120. Like the Moto restaurant, the Alinea is also located in Chicago. It’s kind of like going to the prom, if you paid $20,000 for your prom. Madagascar vanilla-infused Tahitian vanilla bean ice cream is covered with 23-karat gold leaf, chocolate syrup made from Amedei Porcelana (one of the most expensive chocolate’s in the world), chunks of rare Venezualan Chuao chocolate, candied fruits from Paris, chocolate truffles, gold-covered almonds, marzipan cherries, more edible gold leaf, oh, and a small bowl of unsalted caviar infused with passion fruit, orange, and Armagnac. “The convergence of food, art, architecture, music, and sculpture is woven throughout to create an immersive, multi-sensory event” courtesy of chef Jordan Kahn, and a meal there will cost you $250 per person. Located in Ibiza’s Hard Rock Hotel, Sublimotion offers diners a feast for the senses with a fully-immersive 20-course dinner. Because apparently, caviar goes great with ice cream. Only the most expensive meat is used to flavor this $5,000 burger; the … Sure, having savings to fall back on is nice, but again, have you ever tried A5 wagyu? It costs just one dollar more for a meal at chef Daniel Boulud’s three-Michelin-starred eponymous restaurant 2 in Manhattan, shown on … The most expensive restaurants are in great demand as people love to visit exceptional places with unique dishes to satisfy their cravings of eating something spectacular. Tags: fine dining; restaurants; Share. The most expensive restaurants in America are in New York, California and Nevada, according to one report.. At those restaurants, the luxury meals cost upward of $300, according to … They are known for their maki rolls and they average around $450 per person. Some of the dishes served here are langoustine ravioli, guinea hen, goose liver (also known as foie gras on the menu) and much more. Continuing with the elaborate presentations and nostalgia at Barton G, four feet of a cinnamon ice cream sugar cone is filled with vanilla cake, fresh strawberry ice cream, chocolate crumble, and chocolate frosting. Ultraviolet is one of the most outrageous restaurants in Shanghai, China. Renowned chefs, premium ingredients and luxurious ambiance all account for high price tags, elevating fine dining to another level. For your entrée, try their famous black bean-pumpkin seed burger, topped with mesclun, grilled … The most expensive tasting menu at Coi is $165 for 12 courses, and they only take parties of … Masa is the most expensive restaurant in our list. Must Read. Also in Las Vegas, this luxurious restaurant offers exquisite dining inside of the MGM Grand Hotel and Casino. Equal parts dessert and spectacle, the Crane involves chocolate mousse and a hunk of brownie that get dunked in hot chocolate, topped with whipped cream from a jet pack, and presented on a crane. Complete with Kobe beef, lobster, pancetta, foie gras, goat cheese, and arugula, this $777 burger will make you feel like a high roller, at least until the check comes. Located in one of the most expensive cities in the US, real-estate wise, the big apple is home to the restaurant. At Norma’s in New York City, the classic egg dish gets a luxurious twist with the addition of 10 ounces of caviar and a pound of lobster. This does not include beverages or gratuity, which make the average check per person an astounding $600. Tradition be damned, we’ll take a bite. We’ve always been told that breakfast is the most important meal of the day, so why not start it off with a $1,000 frittata? The most expensive restaurant in the United States is similar to our #9, Urasawa. Masa is a high-end, fixed-price sushi restaurant located in New York City where dinner costs close to $600 per person. This restaurant is so cool, you need to see it to believe it. Miles Faraday. If you want to taste Berco’s luxurious treat but can’t commit to spending two month’s rent, a reasonable $5 will get you a sample. The most expensive restaurants in America are in New York, California and Nevada, according to one report. Sample an assortment of the most superior pieces of beef with the A5 experience at A5A Steakhouse. In Philly, spending more than $14 on a cheesesteak might be as big a crime as telling someone you’re a Cowboys fan, but Barclay Prime has made a $120 cheesesteak a thing. Nothing says “I won big” quite like dropping $250 on a roll of sushi. And if you’re like us, there’s nothing better than treating yourself to an outstanding meal every once in a while. Famous chef Chris Kostow owns this St. Helena, California restaurant that harbors an average check of $750. Located in Las Vegas, Guy Savoy has the average check of $556.00. We’ll take all the crispy skin, please and thank you. The architecture of this restaurant is a mix between contemporary yet classic and modern. This restaurant represents the whole United States. Serendipity holds four Guinness World Records for extravagant foods, but let’s talk about what makes their burger that extravagant. Some of Coi’s many accolades include a two-star Michelin rating, four stars from San Francisco Magazine, and the title of 58th best restaurant in the world according to Restaurant Magazine. You’d probably never expect to find the world’s most expensive crab cake at a food truck, but The Twist, based in Columbia, SC, is where you’ll find it. If you’re not ready to fork over that chunk of change, Norma’s also offers a petite version at a more reasonable $100. And because they didn’t want the luxury to end, the hot dog is grilled in truffle oil. This savory pie found at Chicago’s Bellemore consists of an oyster custard topped with crème fraîche, apples, and Ossetra caviar—some of the world’s finest. This cocktail is made with Louis XIII cognac ($4,000 per bottle), Grand Marnier Quintessence ($650 per bottle), lemon, and gold leaf. At those restaurants, the luxury meals cost upward of $300, according to a report from the Daily Meal earlier this year. If you’re not balling out with an entire suckling pig in Vegas, you’re doing everything wrong. One of the highest-grossing restaurants of 2015, chef David Burke's flagship Chicago restaurant has an average per-person cost of $92. Keller’s Fleur restaurant is located inside the Mandalay Bay Resort and Casino. They eventually become in-demand places where you have to splurge excessively for one dining experience. This cocktail bar in Seattle has a section of high roller cocktails, its cheapest starting at $205, while its most expensive will cost you $650. To guarantee you're getting your money's worth, the wine that predates the Civil War comes with a certificate of authenticity certifying the bottle came from estate inventory and was checked and re-packaged at the estate in 1996. Located in Lake Buena Vista, Florida, this restaurant is actually in the Walt Disney resort. How To Order A Starbucks Love Bug Frappuccino, The 8 Best Woks, According to Chinese Chefs, Gruaud-Larose 1845, Bern's Steak House; Tampa: $49,000, Guinness World Record 24K Pizza, Industry Kitchen; New York: $2,000, Zillion Dollar Lobster Frittata, Norma's; New York City: $1,000, Golden Opulence Sundae, Serendipity; New York: $1,000, 777 Burger, Le Burger Brasserie; Las Vegas: $777, Fleur Burger 5000, Fleur; Las Vegas, $5,000, Billion Dollar Popcorn, Berco’s Popcorn; Chicago: $2,500, Barclay Prime Cheesesteak, Barclay Prime; Philadelphia: $120, The Gold Experience, 212 Steakhouse; New York: $400, ZD Abacus Dinner, Bourbon & Bones Chophouse; Scottsdale: $20,000, White Truffle Pasta, Nello; New York: $275, Japanese Wagyu A5+ Steak, Old Homestead Steakhouse; New York: $350, High Roller Roll, Sushi Roku; Las Vegas: $250, A5 Aragawa Style Wagyu StripLoin, O Ya; Boston: $280, Whole Suckling Pig, Bazaar Meat; Las Vegas: $540, Salmon “Mi- Cuit”, Guy Savoy; Las Vegas: $130, Le Burger Extravagant, Serendipity; New York: $295, Foot Long Haute Dog, Serendipity; New York: $69, La Madeline au Truffe, House of Knipschildt: $250, Oops I Dropped My Ice Cream Sundae, Barton G; Miami: $190, Brennan's Blue Crab & Caviar Nachos, Brennan’s of Houston; Houston: $100, The A5 Experience, A5A Steakhouse; San Francisco: $665, The Platinum Crab Cake, The Twist; Columbia, South Carolina: $310, Side Car Royal, Baccarat Hotel; New York: $450, A5 Wagyu Steak, Edge Restaurant & Bar, Four Seasons; Denver: $395, Quintessential Grilled Cheese Sandwich, Serendipity; New York: $214, 75 Easy Food Resolutions For The New Year, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I’m not just saying the first thing that comes to mind on hearing “Buena Vista” but literally beginning a typewritten account of the resort’s and probably all of south east’s finest restaurants. This restaurant also offers French cuisine as well as renowned wine. Diners have also talked about the sweet bread and wine which are necessary staples for all French restaurants. A campagna roll gets a shmear of white truffle butter and crème fraîche, followed by wagyu beef, James Montgomery cheddar cheese, black truffles, a fried quail egg that's topped with a blini, caviar, and gold leaf. For $595 per person diners are treated to plate after plate of chef's choice consisting of fish flown in from Japan, caviar, wagyu beef, and truffles, to name a few. For starters, the bread is made with 24-karat gold flakes and Dom Perignon, and spread with white truffle butter, and topped with Caciocavallo Podolico cheese. While some of us are happy with a dollar pizza slice or hot dog, some among us will admit to splurging on a nice restaurant on occasion, while certain discerning foodies opt to indulge in costly fine Opening its doors to the world in 2004, Per Se is Thomas Kellers second three-star Michelin restaurant. You can try the steak of King Midas’s dreams at 212 Steakhouse in Manhattan which sells a 6-ounce gilded steak for a casual $400. With almost as many ingredients as dollar signs, this $1,000 sundae at Serendipity is worth every penny. With people paying around $270 per visit, this award-winning restaurant uses the classics to dine their guests. Named the “Most Expensive Chocolate in the World” by Forbes, this dessert involves dipping a rare French Perigold truffle into a rich dark chocolate ganache, then covered in dark chocolate, and dusted with cocoa powder. Artists 4 New Books About Music Perfect for Winter Snowstorms. At the astronomical price of $1,700, diners can enjoy a tasting menu that consists of 20 courses. Thin strips of wagyu beef, foie gras, onions, and truffled cheese whiz are piled onto a sesame bun and served alongside a half bottle of champagne. It’s hard to imagine dropping $2,500 on a tin of popcorn when you can buy a $8 refillable tub at the movie theater but this isn’t the stuff you’ll find at your local AMC. Founded by two Michelin-starred chef Paco Roncero, this 12-seat restaurant currently tops the list as the world’s most expensive eatery at €1,500 per head. These expensive restaurants not only offer meals; they offer once-in-a-lifetime fine dining experiences of unbridled indulgence. Each season, the menu changes, so you can back year after year and have a new culinary experience at each visit. Barton G’s goal is to bring out your inner child, and I think they’ve accomplished just that. Another sushi place, but they ask for $585 per person. The average check from this restaurant is typically around $693 and about $210 per person. Cheers to whomever can afford to drop $450 on something that won’t last longer than 30 minutes. It doesn’t get better than A5 wagyu, and O Ya in Boston serves this eight-ounce cut of meat with truffle fries and fresh wasabi. Cheers to hitting the jackpot. If that doesn’t feel decadent enough, you can throw on half an ounce of Almas caviar for an additional $700. The 10 Most Expensive Restaurants In The World. This Japanese inspired restaurant is small and serves around 10 people a night with their size. Some of the dishes served here include artichoke and black truffle soup, lobster and more. Serious self-control will be exercised when eating this nugget. This Chicago restaurant likes to play edible tricks on their customers with each order. Thanks for reading our list of the most expensive restaurants in America. This includes beef from Japan and even truffles from the Italy area. The 16 ounces of melt-in-your-mouth bliss at Edge Restaurant & Bar at the Four Seasons in Denver will have you considering factoring this splurge into your monthly budget. Continue Reading Below. Why spend 99 cents on a burger from McDonald's when you can spend $5,000 on a burger at Fleur in Vegas? Now at $225 per person, the usual party consists of two people. A 48-hour heads-up will get the kitchen started on preparing a pizza topped with stilton cheese, foie gras, Ossetra caviar, shaved truffles, and 24-karat gold. Price Per Person: $190 to $395 USD Currently the only Chicago restaurant awarded three Michelin stars, Alinea specializes in New American cuisine and offers three different tasting menus at … For those who think New York is just 99-cent slice shops, a trip to Industry Kitchen will certainly change their mindset. They are known for their maki rolls and they average around $450 per person. At this restaurant, the average person will pay $425, excluding wine. While it’s entirely possible to have a much more expensive dining experience at many other restaurants based on the number of guests in your party and the type of beverages ordered, Masa has the most expensive menu in the country. Per Se is located overlooking Central Park and is an award winning place. 2 spot by almost $100. Per Se is mostly known for its exceptionally delicate presentation and exquisite flavours. Twitter. Located in New York City, this sushi styled spot averages around $1,300 per bill. While changing daily, the menu offers a 30-course omakase menu and is near Rodeo Drive. As its name indicates, Sin City is littered with temptation and indulgence but the 777 Burger at Le Burger Brasserie in famed Cesar’s Palace might take the cake. Some of the dishes here include veal paired with cinnamon-scented puree or prawn ravioli in olive oil broth. Ithaa Undersea Restaurant, US$320 ($435) Location: Conrad Rangali Island, Maldives Located 16 feet below sea level, Ithaa is the world's first all-glass underwater restaurant—a feast for both the eyes and the stomach. OK, so this isn’t technically a dish, it’s a full-fledged feast. The most Expensive Restaurants in the World have a combination of both awesome experiences and great food. This French restaurant located in Yountville, California runs up an average bill of $800 per party. First of all, Walt Disney World resort. If you think $20 is steep for a cocktail (...which it is), try wrapping your head around the Side Car Royal at the Baccarat Hotel in New York. The average check is around $552 due to its luxurious foods from far away places. The sushi spot was opened by famed chef Masayoshi “Masa” Takayama in 2004. When the restaurant had an update in equipment, the prices reflected that. Made with organic sugar, Vermont Creamery butter, Nielsen Massey Bourbon Vanilla, the most expensive salt in the world from The Danish island of Laeso, and 23-karat gold flakes, this popcorn isn’t something you’ll grab by the handful. You’ve never had a steak until you’ve had an A5 wagyu steak. Delish editors handpick every product we feature. If spending a year's tuition on a bottle isn't quite your style, the menu also offers her younger sister from 1855 for $42,000. Kobe beef is the Rolls-Royce of steaks, and when you wrap Kobe steak in 24-karat gold leaf you’re basically enjoying the epitome of luxurious foods. These cuts are the highest quality pieces of beef out there which is why the 150-year-old establishment charges $350 for 12 ounces of this premium cut. Chef Masayoshi Takayama’s Shibiu Experience at Masa is the most expensive pre fixe meal in the United States. We may earn commission from the links on this page. Masa is located in New York. The French institution serves the fish atop a luscious beurre blanc, and is garnished with a dollop of Ossetra caviar, aka one of the world’s finest caviars. Masa, US$595 ($809) Location: New York, United States of America With a tasting menu that costs US$595 per head, not including beverages and tax, Masa is … That being said, the most expensive restaurants in NYC are often part of international chains owned by the world’s elite. The Most Popular Date Restaurants In America, The 10 Most Sustainable Restaurants in America, The 30 Most Keto-Friendly Restaurants In America, These Are The 10 Best Restaurants In America According To Instagram, This State Has The Most Fast Food Per Capita. With each person paying around $285, you can try a 16-course meal for a small price of $160 (compared to their other orders). 9. Everest has a single Michelin star. Many of the restaurants are Michelin Star holders and offer the best possible dishes to its customers. This little appetizer won’t set you back like some of the other items on this list, but it’s still a little slice of pricey heaven. The high price tag is due to the vintage spirits, and the Sazerac, in particular, is made with either 1935 Cognac or 1945 Monticello rye, bitters, and Pernod absinthe from 1940. The Old Homestead restaurant in New York City recently went far out of their normal price range, offering a decadent four-person meal for $35,000 ($8,750 per person): a … It is usually around $258 per person and features classic French cooking. If you want to add anything onto your meal as a substitution, you're going to have to fork out extra money. WhatsApp . You may be able to find more information about this and similar content at, 14 Heart Shaped Foods To Get On Valentine's Day, Friendly's Makes A Huge Peanut Butter Cup Cake, Fans Are Bombarding Kelly Ripa's Latest Instagram, The Only Instant Pot Cookbooks You Need—Seriously, These 15 Food Trends Are Going To Be Huge In 2021, Trader Joe's Recalled Its Almond Kringle Pastries, 53 Cult-Favorite Items You Have to Try at Aldi. Located in New York City, this sushi styled spot averages around $1,300 per bill. Prices include meal, one drink and tip. Ditch the street hot dogs sitting in suspicious-looking water and try one that’s worth $69 instead. Throwing down $20,000 at Bourbon & Bones in Scottsdale, Arizona gets you a six-course dinner for 12, which includes a hand-selected customized menu complete with 12 32-ounce dry-aged wagyu tomahawk ribeye steaks, a three-liter bottle of limited edition ZD Abacus wine, and transportation to and from the restaurant in a limo. Let’s hope the World War II-aged spirits at Canon can justify the hefty price tag. The Platinum Crab Cake starts with the basics (crab meat, butter, and herbs), but takes a decadent turn with the additions of black truffles, platinum leaves, platinum dust, and king crab meat. Calling all (chocolate) truffle lovers, this one’s for you. Chef Masayoshi Takayama’s Shibiu Experience at Masa is the most expensive pre fixe meal in the United States. One of the most confounding and inscrutable new restaurants in America, Vespertine is also one of its most expensive. What a bargain. The all-beef hot dog at Serendipity is served on a pretzel bun, topped with foie gras, Vidalia onions, and black truffles. The country's most expensive restaurant is in New York City, and a meal there costs $585 per person, outranking the No. The second most expensive restaurant in the world is Per Se, located in New York, United States. If you'd like to drink with your meal, expect to easily spend upwards of $1,500 per person (with tax and gratuity). And that $595 is just the base price for dinner. Because that’s how high rollers roll, right? RELATED: 10 Most Expensive Restaurants in NYC Start off with mouth-watering bread-crusted cauliflower, or a smoked hummus and eggplant caponata mezze platter. The meat-heavy adventure includes four ounces of A5 New York strip, filet, ribeye, and ribcap. This particular burger may not come with a happy meal but it does come with wagyu beef, seared foie gras, a mound of shaved truffles, and a bottle of 1995 Chateau Petrus (a super high-end Bordeaux) to wash it all down. With over 100,000 bottles in the cellar at Bern's Steak House, it can be pretty tricky to make a selection, but this 1845 Gruaud-Larose is always a safe bet. The two-course meal costs about a fourth of that at $120. 10 Most Expensive Restaurants in New York Posted by Nida Zaidi on September 23, 2013 Eating out with friends and family is something that always brings you a pleasure and great fun but it becomes even more special when you and your guests know that you have chosen the best place to make them feel precious in all ways possible. The chefs at this restaurant focus on simple names but over the top, creative dish presentation. They incorporate optical illusions into their dishes and the average check runs to a total of $570. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The Serendipity grilled cheese sandwich is the embodiment of the word “extra." The most expensive restaurant in the United States is similar to our #9, Urasawa. If you’re willing to shell out a couple hundred for an unforgettable evening filled with good eats and delicious drinks, then check out this list of the most expensive restaurants in the world. Michelin stars were finally allowed to be given within the US in 2005, making thousands of restaurants have at least one Michelin star—but there's only a couple who get the top prize of having two to three Michelin stars attached to their name. When the average person pays $270, they are receiving a nine-course meal. The dishes are very expensive and for a summer bargain, the restaurant normally gives a five-course meal. Facebook. New York is the world most famous and expensive city. Related … José Andrés’s Bazaar Meat offers a whole hog prepared in a traditional Spanish cazuela that feeds up to 11 people for $540 (which is actually a pretty good deal for Vegas).

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